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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:28 AM Original message |
"...diced pork, end gut stewed in vinegar & pork blood..." |
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AsahinaKimi (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:36 AM Response to Original message |
1. You should try "Balut" |
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Chan790 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:45 AM Response to Reply #1 |
2. Thank you for not posting the balut photos. n/m |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:48 AM Response to Reply #2 |
5. You can thank me for not posting them too |
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Odin2005 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:46 AM Response to Reply #1 |
3. OMG! |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:47 AM Response to Reply #1 |
4. My dad used to work at the San Francisco airport... |
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ipfilter (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:36 PM Response to Reply #1 |
13. I just googled balut |
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jmowreader (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 02:02 PM Response to Reply #1 |
21. I really have to know: |
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petronius (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:58 AM Response to Original message |
6. Considering the ingredients they were willing to list, that "special sauce" |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 01:05 AM Response to Reply #6 |
7. This is the point where I'd normally make a joke about... |
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nemo137 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 02:38 AM Response to Original message |
8. Bopis is pretty good. |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 03:11 AM Response to Original message |
9. Dinuguan is often on the table at my in-laws' house. It's not my cup of tea |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 10:48 AM Response to Reply #9 |
10. I used to help a lady from my former church... |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:26 PM Response to Reply #10 |
11. They definitely use some ingredients that may seem strange to Westerners. But her dad |
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Amerigo Vespucci (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:57 PM Response to Reply #11 |
14. I had a client ask me about door hangers once... |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 01:01 PM Response to Reply #14 |
16. Apparently it works for this company because they've gotten good results. But I'm with you, |
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GoCubsGo (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 01:09 PM Response to Reply #11 |
17. Not that strange to some of us... |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 01:18 PM Response to Reply #17 |
20. I should say "your average white bread American." Anyone raised with the ethnic foods |
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namahage (678 posts) Send PM | Profile | Ignore | Mon Nov-16-09 01:09 PM Response to Reply #9 |
18. You mean turon? |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 01:14 PM Response to Reply #18 |
19. YES! TURON! Holy mother of god those are delicious when they are fresh. |
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KamaAina (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:33 PM Response to Original message |
12. Ah yes, "chocolate meat". |
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grace0418 (1000+ posts) Send PM | Profile | Ignore | Mon Nov-16-09 12:59 PM Response to Reply #12 |
15. Yeah, the first time I was served it, they all giggled when they called it "chocolate meat" |
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DU AdBot (1000+ posts) | Thu May 02nd 2024, 06:16 PM Response to Original message |
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