PHOTOS...final shoot @ new client (Japanese Restaurant). WHO WANTS SUSHI???

Amerigo Vespucci

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Tue Feb-09-10 04:55 PM
Original message

PHOTOS...final shoot @ new client (Japanese Restaurant). WHO WANTS SUSHI???

Same technical difficulties as last time, which will be Photoshopped out later...mainly the wrinkles in the "tablecloth" (which is actually one of the restaurant's black t-shirts, since they don;t have tablecloths. I know now that a clean tablecloth needs to be in my photo kit for future shoots.

:-)

ANYWAY...let's eat.

:toast:

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kayakjohnny

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Tue Feb-09-10 04:58 PM
Response to Original message

1. Whoa, that all looks really good. And even a little pricey.

Supposedly, it's very hard to make food look good, but you did it. Nice job.

Cheers.

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Amerigo Vespucci

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Tue Feb-09-10 05:10 PM
Response to Reply #1

8. It's definitely not a "Sushi Kazoo" strip-mall kinda fast food sushi place...

"Chef Special" rolls (which constitute a large portion of what I photographed over the last three shoots) range from $5.95 to $11.95. That "mound" on the plate is hot & spicy tuna tartare...$11.95. It also comes with a side of won ton chips which I photographed in one of the other shots.

So it's not "the most expensive" place I've seen so far...but also not "the least expensive."

:toast:

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Fire Walk With Me

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Tue Feb-09-10 04:59 PM
Response to Original message

2. I shall NOM NOM NOM your sushi ala Homer Simpson.

Mmmmm. :hi:

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Rabrrrrrr

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Tue Feb-09-10 05:00 PM
Response to Reply #2

4. FUGU me!!

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Fire Walk With Me

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Tue Feb-09-10 05:06 PM
Response to Reply #4

6. Lessee....deadly poison, deadly poison, TASTY FISH! (chop)

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Amerigo Vespucci

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Tue Feb-09-10 05:07 PM
Response to Reply #4

7. One of the chefs insisted I take a photo of him gutting a big fish

He wouldn't let it go. He kept holding it up and the other chef said "He wants you to take a picture of the big fish."

So I did.

:rofl:

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greenbriar

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Tue Feb-09-10 05:00 PM
Response to Original message

3. looks amazing

you do incredible work

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Amerigo Vespucci

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Tue Feb-09-10 05:02 PM
Response to Reply #3

5. Thank you...

...I'm very lucky to be able to do it.

:toast:

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