I'm craving a chicken fried steak. - Democratic Underground

Writer

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Wed Feb-24-10 01:49 AM
Original message

I'm craving a chicken fried steak.

With country gravy, mashed pertaters, and a green leafy thing that I likely won't touch.

:9

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NanceGreggs

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Wed Feb-24-10 02:14 AM
Response to Original message

1. Oh.My.God.

That looks sooooooooooooooooooooooooooo good.

Can I have a servin' of cornbread with my order, please - to sop up the extra gravy?

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Writer

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Wed Feb-24-10 02:21 AM
Response to Reply #1

2. Corn bread... or a buttermilk biscuit.

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NanceGreggs

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Wed Feb-24-10 02:39 AM
Response to Reply #2

3. Either way ...

... I am SO in!

(Why do I have this feeling that every time I post on this thread, I've just gained five pounds?)

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cherokeeprogressive

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Wed Feb-24-10 03:16 AM
Response to Original message

4. I actually had that for breakfast this morning at Denny's.

It was mouth-watering. I had it with two eggs - over medium, and hash browns (we had company who was going home today and it's nice when we take them out to breakfast and don't have to clean up when they're gone).

I used my fork and knife to cut/mix them ALL together after COVERING them with pepper...

I went to the gym afterwards, and if I rode a stationary bike for THREE DAYS, I couldn't have worked it off... but gawd freakin' damn it was goooooood.

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Writer

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Wed Feb-24-10 06:47 PM
Response to Reply #4

5. ...

:salivating smiley:

At least you hit the gym and lessened the damages. But DAMN I'm envious!

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trof

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Wed Feb-24-10 07:02 PM
Response to Original message

6. AW, man?

Hoowee, that's SUM good!
I'll take a side of collards.

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ellaydubya

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Wed Feb-24-10 07:08 PM
Response to Original message

7. I am always craving chicken fried steak!!

If not that, then Mexican food. I like my chicken fried steak with french fries to dip in the gravy and I have to have Tabasco shaken over the gravy- the best taste ever!!! I have been eating it just like this for 45 years. Thanks!!!

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KamaAina

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Wed Feb-24-10 07:11 PM
Response to Original message

8. How about some chicken-fried chicken?

Seriesly. It is not the same thing as fried chicken. Rather, it is the same as above, only with a chicken cutlet instead of the steak. For all y'all health-conscious Texans out there. :-)

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Kali

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Wed Feb-24-10 09:00 PM
Response to Original message

9. yum

at home it's called cowboy steak and the breading is just salt pepper and flour - doesn't get quite the good crust as diners do it but the homemade gravy is way better than any restaurant's crap out of a bucket. Secret ingredient? bacon grease, of course. OMG haven't had it in so long. Might need to get on that pretty soon. YUM:9

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Quantess

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Wed Feb-24-10 09:02 PM
Response to Original message

10. I'm afraid of chicken fried steak.

It looks weird. Never tried it.

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GOPisEvil

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Wed Feb-24-10 09:42 PM
Response to Original message

11. Preferably from Threadgill's (North Lamar version).

I may have to go there on my trip back to Austin next month.

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CrownPrinceBandar

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Wed Feb-24-10 10:22 PM
Response to Reply #11

13. +1

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texanwitch

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Wed Feb-24-10 09:46 PM
Response to Original message

12. I am having chicken fried steak tomorrow at local place.

I could make it myself but this I am meeting some friends tomorrow.

We have once a month chicken fried steak day.

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RagAss

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Wed Feb-24-10 10:32 PM
Response to Original message

14. Just finished one...here's a photo...

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murielm99

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Thu Feb-25-10 01:43 AM
Response to Original message

15. When I made it at home, I couldn't get the breading to

stick properly.

Someone please tell me the secret to cooking it?

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CRK7376

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Thu Feb-25-10 11:37 AM
Response to Original message

16. I cooked up some last

weekend. Of course, according to the kids, mine were deepfried a tad to long and were kinda-sorta burned, but none were in refrig 12 hours later when they were looking for lunch....Of course my wife made some yesterday and they were perfect. But tehn she "COOKS" and I tend to have less success inthe kitchen, but stillhave fun trying....

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