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Bonus: It's in Delaware!! http://www.washingtonpost.com/wp-dyn/content/article/2005/07/29/AR2005072902133.htmlForget that "I scream, you scream" nonsense. A block from Rehoboth Beach's grainy sands and churning waves, where beachgoers are baking on a Tuesday afternoon in a 95-degree swelter, Udder Delight Ice Cream House is busy scooping ice cream flavors so outlandish it makes some of its chill-seekers scream, all right....
On a day trip from Bear, Del., Linus and her friend Leigh Ann McDonough, 24, flip-flopped into the otherwise old-fashioned ice cream parlor thinking icy-cold mango smoothies. But Udder Delight owner Chip Hearn steered them to an impromptu taste test of his newest creations -- one of which may be the world's first barbecue-flavored ice cream. The other test flavors: a chunky bacon ice cream and a pale-red Cackalacky Spice Sauce ice cream.
Linus licks the bacon ice cream. "Not bad," she says. But she's not big on the frozen bits of bacon. McDonough thinks it tastes a little like butter pecan and kind of likes it.
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