Best candy ever?

Mine aren't "best" on any absolute level, but they are very, very fine for inexpensive, mass-marketed treats. One is the new Hershey's Dark Chocolate Kisses (which sounds kinda dirty, come to think ot it). Not surprisingly, somewhat reminiscent of Hershey's Special Dark, but littler. The other one, I think, is also Hershey's (I swear I'm not working for them): their Cookies n Creme bars, especially the miniature one. All the sugar in the world! Just the thing!

What are your favorites?

I can say no to mostly every other candy bar..but if heath bars are around ( I call them health bars) I have to have some :D

So good they're a controlled substance in this part of the midwest.

I am sure of it.

kicks hersheys ass.
Lindt is available in many stores here in usa.
Smooth...

That you find at Christmas time. Round, mainly white, but along the outer rim, there are red stripes, and a small Christmas tree in the middle. Mmmmmm...

TlalocW

they are called 'christmas nougats'.

*droooooooooool*

Like the peanut butter eggs for easter, trees for christmas, hearts for valentines day .... those are the best!! Huge Reese's fan anytime of the year, but those are perfection :)

:hi:

Its called Cherry Mash http://www.cherrymash.com/cherrymash/index.shtml

Its the best and now thanks to this thread I want one dammit.

Even with all the fine chocolates out there(and I do love chocolate),
It's still my favorite.

and if you can't buy 'em, here's a recipe:

Nut Goodies

12 oz. semisweet chocolate chips
12 oz. butterscotch chips
2 cups peanut butter
2 cups peanuts
1 cup butter
1/2 cup evaporated milk or light cream
3-oz. pkg. vanilla pudding mix (NOT instant)
2 lbs. powdered sugar
1 tsp. vanilla

Butter a 15x10" jelly roll pan and set aside. Melt chocolate and butterscotch chips together over low heat, stirring frequently, until smooth. Remove from heat and stir in peanut butter until melted and smooth. Spread half of this mixture in prepared jelly roll pan and refrigerate. Stir peanuts into remaining chocolate mixture in pan and set aside.

In a large heavy saucepan, combine butter and evaporated milk and cook and stir until melted. Stir in pudding mix and cook, stirring constantly, until mixture thickens slightly. Make sure this mixture doesn't come to a boil!! Remove from heat and beat in powdered sugar, using a mixer. Then stir in vanilla to blend. Let cool 15 minutes. Carefully spread pudding mixture over chocolate mixture in jelly roll pan. Chill 30-40 minutes until firm. Then drop reserved chocolate and peanut mixture over pudding layer and carefully spread to cover. Chill bars until form, 1-2 hours, then cut into bars. Store in refrigerator. 48 bars

Best for decades.

Once you get going it's hard to stop eating them.

Yummy.

Strange that I would like a non-chocolate candy so much.

:drool:

Obviously.

:9

chewing gum. I just chew it until the sugar's gone and spit it out..
love the stuff.

PopRocks,pixi stix, dove dark and rasperry godiva bars.. tangy taffy, and anyone else remember zebra stripe gum?

Remember those? Chocolate blocks with cashews and raisins embedded in them. THE best candy every created by the mind of humans. :evilgrin:

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This would be it!

with edible wrapper

Always loved it.

Russell Stover's dark chocolate covered cherries ain't shabby either.

A food group all by itself.

THE best. I can get one of those bags of bite sized Butterfingers and eat the whole thing at one sitting. Delish!

Terry

else made of marshmallow and covered in chocolate. :hi:

Valentine hearts, Halloween pumpkins, Easter eggs & bunnies. This is the last chocolate covered marshmellow holiday until October, good-bye my little bunnies, I'll miss you:loveya:

The originals.

If it has chocolate and mint together, I'm there!

I love Jelly Bellies....started eating them when I quit smoking...now I'm hooked! I never thought I'd have anything in common with Reagan, but I guess I'm wrong.

horseradish, grass and earwax are pretty gross too. I wonder who it is that does the taste comparisons for those flavores :shrug:

But way more buttery. It's candy Valhala. It's also about $30 a pound!

the little round things
dark, milk, white, peanut butter, hazelnut, mint, amaretto

www.lindt.com

can't stop eating them once I start. Yummy!

I liked Clark bars better than the similar Butterfingers, although those are really good, too.

anything with Toffee in it...

Made in the UK by Swizzels-Matlow.

If we took the bones out, it wouldn't be crunchy, now, would it?!

only fresh not stale.
Lived up the hill from the factory for a short time.
no factory outlet however