Anybody familiar with Pampered Chef "Family Heritage" cookware?

bluesbassman

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Mon Aug-08-11 02:07 PM
Original message

Anybody familiar with Pampered Chef "Family Heritage" cookware?

This stuff has a very rough surface, but is suppoedly non-porous. Do you use Pam or similar? How do you clean it? I was given a few pieces of this stuff, but nobody seems to know how to best use it. The website isn't any help either.

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bluesbassman

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Mon Aug-08-11 09:41 PM
Response to Original message

1. C'mon, somebody has to know something!

:shrug:

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GreenPartyVoter

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Mon Aug-08-11 09:47 PM
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2. I haven't bought cookware from them. I can't believe it doesn't come with instructions. :^(

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demmiblue

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Mon Aug-08-11 10:05 PM
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3. I found this googling: care of pampered chef stoneware...

http://www.pamperedchef.com/our_products/use_care/detail.jsp?productId=4056

How to Clean

* Hand wash in clear, hot water; rinse and dry thoroughly before storing. NOTE: as soap can flavor foods that are baked in Stoneware, it is important that you do not use soap or detergents to clean your Stoneware or wash in an automatic dishwasher using dishwasher detergent. Follow these steps for general and deep cleaning.

General Cleaning

* Allow Stoneware to cool to room temperature before cleaning.
* Soak Stoneware in clear, hot water to loosen baked-on foods.
* Scrape off excess food using the Nylon Pan Scraper (provided with Stoneware).
* Rinse and dry thoroughly before storing.

Deep Cleaning

* Prepare a baking soda paste by mixing 1/2 cup baking soda with 3 tablespoons water.
* Apply baking soda paste to desired areas and let sit for 15-20 minutes. Scrape off excess paste using the Nylon Pan Scraper.
* Rinse and dry thoroughly before storing.

There is more info at the link. :hi:

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