green chili turkey enchiladas and/or chimichangas

Kali

(1000+ posts) Send PM | Profile | Ignore

Fri Nov-04-11 07:46 PM
Original message

green chili turkey enchiladas and/or chimichangas

dinner tomorrow night. roasting a turkey I think I got on sale two years ago (trying to get my freezer cleaned out, nevermind the budget is all shot to hell)

made a half gallon of green salsa with a bunch of tomatillos and green chilis from the garden plus jalepenos, onions, a ton of garlic and cilantro, salt cumin and lime juice - it came our REALLY good, if I say so myself

tomorrow I will shred up the meat and make some broth to mix with the salsa for the enchilada sauce (or filling if the husband feels like frying chimis, I hate doing it)

:9 :9 :9

Printer Friendly | Permalink | | Top

Ptah

(1000+ posts) Send PM | Profile | Ignore

Fri Nov-04-11 08:07 PM
Response to Original message

1. I vote enchiladas

Printer Friendly | Permalink | | Top

Kali

(1000+ posts) Send PM | Profile | Ignore

Fri Nov-04-11 08:15 PM
Response to Reply #1

2. me too

but I am pretty sure we have enough for both

it's a good thing we like Mexican food :crazy:

Printer Friendly | Permalink | | Top

Tyrs WolfDaemon

(1000+ posts) Send PM | Profile | Ignore

Sat Nov-05-11 04:00 AM
Response to Original message

3. When cleaning out the freezer do you...

get MFM to taste everything to make sure it hasn't gone bad?

Is that what happened to his sense of humor?

Printer Friendly | Permalink | | Top

Kali

(1000+ posts) Send PM | Profile | Ignore

Sat Nov-05-11 07:14 AM
Response to Reply #3

4. you know I don't think he's ever had the misfortune to eat any of my cooking

which is really odd, considering how long we've known each other

Printer Friendly | Permalink | | Top

MiddleFingerMom

(1000+ posts) Send PM | Profile | Ignore

Sat Nov-05-11 07:40 AM
Response to Reply #4

5. Not considering how WELL I know you.

.
.
.
:rofl::rofl::rofl::rofl:
:rofl::rofl::rofl::rofl:
:rofl::rofl::rofl::rofl:
.
.
.
:hide:
.
.
.
Besides... I take public transportation here in Tucson and
it wouldn't really be fair to everyone else.
.
.
.
.
.
.
.
.
.
.
.
.
.

.
.
.
.
.

Printer Friendly | Permalink | | Top

GoCubsGo

(1000+ posts) Send PM | Profile | Ignore

Sat Nov-05-11 09:45 AM
Response to Original message

6. Yum!

Sounds like you might have enough for a pot of chili verde, too, depending on the size of that turkey. There must have been a bad crop of chili peppers, because I have been looking for some Anaheims/NuMex chilis, and they are not to be found, except for those little cans of the chopped ones. Been having a hankering for chili verde, and I have all the ingredients, except for the peppers.

Printer Friendly | Permalink | | Top

warrior1

(1000+ posts) Send PM | Profile | Ignore

Sat Nov-05-11 10:19 AM
Response to Original message

7. I love chimichangas

Printer Friendly | Permalink | | Top

nolabear

(1000+ posts) Send PM | Profile | Ignore

Sat Nov-05-11 10:40 AM
Response to Original message

8. What, no tamales?

Seriously, yer killin' me here. Btw how long can you keep a frozen turkey?

Printer Friendly | Permalink | | Top

DU AdBot (1000+ posts)

Mon Apr 29th 2024, 02:50 PM
Response to Original message

Advertisements [?]

Top

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.