PHOTO: This shouldn't make TOO much of a mess in the oven...should it?

Amerigo Vespucci

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Sat Nov-26-11 04:02 PM
Original message

PHOTO: This shouldn't make TOO much of a mess in the oven...should it?

:-)

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LiberalEsto

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Sat Nov-26-11 04:58 PM
Response to Original message

1. Is that a...

turbacon?

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Major Nikon

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Sat Nov-26-11 06:06 PM
Response to Original message

2. It shouldn't

I cook bacon in the oven quite often. It doesn't spew bacon effervescence like cooking it in a frying pan does.

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Amerigo Vespucci

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Sat Nov-26-11 07:50 PM
Response to Reply #2

3. Bacon by itself, no...but a bacon-wrapped turkey?

Unless the bacon holds in all of the fat from the turkey skin, and how healthy could THAT be?

:puke:

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rrneck

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Sat Nov-26-11 08:18 PM
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4. Couple of Twinkies and a bottle of beer and you're all set. nt

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snagglepuss

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Sat Nov-26-11 08:49 PM
Response to Reply #4

5. That sounds like the makings of a yummy stuffing.

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saras

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Sat Nov-26-11 09:25 PM
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6. Is there a turkey under there, or is that one bigass pile of bacon?

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Amerigo Vespucci

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Sat Nov-26-11 10:42 PM
Response to Reply #6

8. Didn't think of that...maybe it IS all bacon!

:rofl:

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tblue

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Sat Nov-26-11 10:39 PM
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7. That really turns my tummy.

I'm a veg. so can't bear it.

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noamnety

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Sat Nov-26-11 11:18 PM
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9. okay, I'll admit to doing this.

I had a pack of bacon ends last week and some were awesome, almost entirely lean meat, but I was down to the bits and pieces that were mostly fat. Sometimes I use those as grease to sautee green beans, but on thanksgiving it made sense to put them all on the turkey to baste it.

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Sabriel

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Sat Nov-26-11 11:23 PM
Response to Original message

10. Reminds me of Radar's Spam Lamb from M*A*S*H /t

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