ATHENS -- A heatwave that has killed more than 30 people in parts of southeast Europe has hit wildlife and crops, from the humble toad in Greek lagoons to grain across the region, while fruit is ripening weeks early in Italy. Greece is experiencing its worst heatwave in 110 years that has already killed seven people, with temperatures reaching 46 Celsius (114.8 Fahrenheit) during a scorcher that has lasted five days and showed no signs on Wednesday of letting up.
In southern Italy, after the hottest spring in nearly two centuries, this year's harvest of grapes and other fruit and vegetables is expected to be as much as a month earlier than usual, at the beginning of August. The heat is "literally cooking" Sicilian lemons on the trees, said farmers' group Coldiretti, while watermelons, peppers, courgettes, peaches and tomatoes are also at risk.
Greece's flora and fauna are suffering and environmentalists warned the sweltering temperatures could have a long-term effect on animal populations and plants. "Birds, now in their nesting period, laying eggs in exposed nests are at a very high risk," Martin Gaethlich of the Hellenic Society for the Protection of Nature said. "The eggs are overheating if left uncovered so birds have to remain on the eggs for much longer."
Several other nature groups have also raised the alarm. Swallows are having problems finding mud for their nests, forcing them to travel further in search for their building material while frogs, toads and salamanders are seeing their habitats dry up, shortening their life span and affecting in turn those animals who feed on them. "These are all linked to each other. With the frog and toad populations dropping, birds who feed on them have problems finding food as they stay in Greece until the autumn," Gaethlich said.
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