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Recycling is but ONE part of reducing waste to landfills.
MY emphasis is on reducing my waste at home.
I have taken many of my habits from camping in the bush, where minimizing garbage is REAL necessary unless one wants to be pestered with bugs and animals.
What follows are a few suggestions.
One of the biggest problems I solved was meat/poultry packaging, which there was almost NO way to keep it from attracting pests - SO - I took plastic reusable containers when I went shopping, repackaged them in my vehicle, and left the bloody messy wrappings in the SUPERMARKET's garbage.
I also paid attention to the containers I bought stuff in, paying a wee bit extra for the container that I could reuse at home either for food, or nut's n bolts and such.
Even tho on a limited income, I treat myself to those prepared potato salad and cole slaw items at the deli, mainly to get those CLEAR containers, so I can see what is in them in the fridge before they grow into something not really edible, and end up in the garbage.
Leftovers from meals get EATEN, not thrown in the garbage: almost ANYTHING can go into a stew or a soup for later - one would be surprised at the interesting and tasty differences in your meals.
I try to buy canned food in cans where EITHER end can be opened, unlike say Campbell's soup cans, the small ones. I take BOTH ends off of the cans, making them easy to flatten, taking up about 1/10th of the space of an unflattened can. I still crush the other style as much as possible. I also rinse the cans, keeping the garbage from stinking.
I avoid glass containers as much as possible, obviously broken glass at a campsite can play havoc with bare feet. Also, plastic containers can be crushed to conserve space, garbage collectors can refuse to pick up anything with broken glass in it for obvious reasons.
I buy the largest containers of juices, etc, and transfer it to smaller containers for lunches and backpacking.
Yes, I miss the convenience of just grabbing one of a dozen juice boxes out of the fridge, but that's part of the price of conserving package-wise. Same goes for cereals and munchies - I buy the largest, and repackage in baggies that I can reuse for the same product time after time.
All cardboard boxes are flattened b4 going into my garbage, I am surprised at the number of people that just throw an empty box in their garbage bag, taking up a whole lot of space of - well, nothing!
Bread bags do fine for lunches, Styrofoam trays from meats and poultry are great for under items in the microwave, cut them to fit if you must - but they can be used many times before you need to throw them out. Even wash them and use them for "plates", food tastes almost the same even tho they are square instead of round! Again, they can be reused may times before they have to enter the waste cycle.
Oh, and composting - heck I had one composter INSIDE my apartment for years, egg shells, bones, veggie leftovers like the ends of tomatoes and celery we don't eat, I was even rewarded with some fresh onions and tomatoes out of it -
I put about 4 inches of stones in the bottom of a 15-20 liter plastic pail, about 8 inches of potting soil, then just kept mixing in whatever - and being a wee bit more gentle with my "mixing" after I found FOOD growing in it, sometimes adding a bit more soil now and then, and of course watering it a wee bit, just a spray on the top to keep it moist.
I'm sure some of you have other methods to divert some of your garbage BEFORE it hits the curb. I'd be interested to hear them.
One more thing, no REAL need to recycle grass to a landfill - leave it on the lawn, or collect it and spread it around any trees or gardens you may have. It will hold moisture for the tree/garden, as well as leaching fertilizing nutrients back into the soil.
Reducing the amount to the curb, inevitably will reduce costs.
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