Food vs. fuel: MSU scientists say growing grain for food is more energy efficient

Food vs. fuel: MSU scientists say growing grain for food is more energy efficient

Contact: Phil Robertson, KBS and Crop and Soil Sciences, Cell: cell (269) 760-8364; Jamie DePolo, Michigan Agricultural Experiment Station, Cell: (609) 354-8403, depolo@msu.edu

Published: April 19, 2010

EAST LANSING, Mich. — Using productive farmland to grow crops for food instead of fuel is more energy efficient, Michigan State University scientists concluded, after poring over 17 years’ worth of data to help settle the food versus fuel debate.

"It's 36 percent more efficient to grow grain for food than for fuel," said Ilya Gelfand, an MSU postdoctoral researcher. "The ideal is to grow corn for food, then leave half the leftover stalks and leaves on the field for soil conservation and produce cellulosic ethanol with the other half."

Other studies have looked at energy efficiencies for crops over shorter time periods, but this MSU study is the first to consider energy balances of an entire cropping system over many years. The results are published in the April 19 online issue of the journal Environmental Science & Technology.

"It comes down to what's the most efficient use of the land," said Phil Robertson, a University Distinguished Professor of crop and soil sciences and one of the paper's authors. "Given finite land resources, will it be more efficient to use productive farmland for food or fuel? One compromise would be to use productive farmland for both – to use the grain for food and the other parts of the plant for fuel where possible. Another would be to reserve productive farmland for food and to grow biofuel grasses – cellulosic biomass – on less productive land."

He, Gelfand and Sieglinde Snapp, another co-author and an MSU associate professor of crop and soil sciences, analyzed data collected from 1989 to 2007 at the W.K. Kellogg Long-Term Ecological Research site. That National Science Foundation-funded project studies ecology and environmental biology to provide a better understanding of both natural and managed systems. It is the only agricultural program in the 26-site NSF national LTER network.

The scientists compared the energy inputs and outputs of producing corn, soybeans and wheat and energy balances for growing alfalfa, an important forage plant that can be used either for biofuel or for beef cattle feed. The analysis showed that using non-tilling production to grow grain for food was the most energy-efficient system for food or fuel production, as it reduces tractor fuel use during production.

Robertson and Gelfand also are members of the Great Lakes Bioenergy Research Center, a partnership between Michigan State and the University of Wisconsin-Madison funded by the U.S. Department of Energy to conduct basic research aimed at solving some of the most complex problems in converting natural materials to energy.

"This research is aimed at policymakers who have to decide how and where biofuels should be grown and the best way to encourage farmers to follow those suggestions," Robertson said.

"The promise of biofuels made from biomass is huge, from both climate mitigation and economic perspectives," he said. "But the promise could come up short if we don't pay attention to details such as the land on which they are grown."

The research is funded by the GLBRC, the NSF and the Michigan Agricultural Experiment Station.

For more information on Michigan State University's biofuel and bioenergy research, visit: www.bioeconomy.msu.edu.

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