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Livestock boom risks aggravating animal ‘plagues,’ poses threat to food security and world’s poor

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Barrett808 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-13-11 12:25 PM
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Livestock boom risks aggravating animal ‘plagues,’ poses threat to food security and world’s poor
Increasing numbers of domestic livestock and more resource-intensive production methods are encouraging animal epidemics around the world, a problem that is particularly acute in developing countries, where livestock diseases present a growing threat to the food security of already vulnerable populations, according to new assessments reported February 10 at the International Conference on Leveraging Agriculture for Improving Nutrition & Health.

"Wealthy countries are effectively dealing with livestock diseases, but in Africa and Asia, the capacity of veterinary services to track and control outbreaks is lagging dangerously behind livestock intensification," said John McDermott, deputy director general for research at the International Livestock Research Institute (ILRI), which spearheaded the work. "This lack of capacity is particularly dangerous because many poor people in the world still rely on farm animals to feed their families, while rising demand for meat, milk and eggs among urban consumers in the developing world is fueling a rapid intensification of livestock production." ...

"In the poorest regions of the world, livestock plagues that were better controlled in the past are regaining ground," they warn, with "lethal and devastating impacts" on livestock and the farmers and traders that depend on them. These "population-decimating plagues" include diseases that kill both people and their animals and destroy livelihoods. ...

Livestock boom risks aggravating animal ‘plagues,’ poses threat to food security and world’s poor
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dkf Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-13-11 12:30 PM
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1. Actually increasing the number of animals we birth just to kill them for food is kind of disgusting.
Maybe we all should be eating more beans.
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Lorien Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-13-11 07:06 PM
Response to Reply #1
2. It's very disgusting, and unhealthy, and it contributes more to climate change than cars do
anyone who thinks that it isn't disgusting needs to Google "Earthlings documentary".
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AlecBGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-13-11 08:56 PM
Response to Reply #2
3. you might be right
"...it contributes more to climate change than cars do."

But herein lies an opportunity as well. Properly managed pastures SEQUESTER carbon. It has been estimated that if all the worlds land currently used for grazing and raising corn/soybean for animal feed were transitioned to rotational grazing, we could sequester enough carbon to undo all cumulative anthropogenic additions of CO2 in 20 years. Google "rotational grazing sequester carbon" and see what I mean.
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Kolesar Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-14-11 06:03 AM
Response to Reply #3
5. I read that livestock is the way to use soil while maintaining its nutrients
Organic farmers in this experiment were trying to counter the usual farming schemes that always deplete nitrogen and other nutrients. I think the experiment was in Iowa.

I am a fan of sustainable vegetarian diets, myself.
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Feb-13-11 11:14 PM
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4. As the middle class grows in all these less developed nations they all start to eat meat.
It is only fair.
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