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Phoebe Loosinhouse (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:15 PM Original message |
If you bought a troubled restaurant, would you retain the staff and chefs that caused the trouble ? |
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ElboRuum (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:19 PM Response to Original message |
1. So, if I read you correctly... |
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RichardRay (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:25 PM Response to Original message |
2. It depends on why the business is troubled. |
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PretzelWarrior (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:34 PM Response to Original message |
3. only an insane person takes over a failing restaurant. |
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chowder66 (597 posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:38 PM Response to Original message |
4. It Depends |
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vaberella (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:40 PM Response to Original message |
5. Depends actually. I have to know why "they" are to blame. |
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baldguy (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:45 PM Response to Original message |
6. I would say, 9 times out of 10 the trouble is with the management. |
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Fire1 (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 06:49 PM Response to Original message |
7. That's a failed comparison. But think what you will. |
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spoony (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 10:34 PM Response to Reply #7 |
17. A lot of them are buried in the craters of our recent bombs |
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Fire1 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-09-09 02:51 PM Response to Reply #17 |
19. That was not meant 'literally' but figuratively. n/t |
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Thothmes (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 07:16 PM Response to Original message |
8. First thing that I would try to do is |
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polichick (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 07:20 PM Response to Original message |
9. I'd give them all GIGANTIC bonuses! :) |
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Occam Bandage (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 07:22 PM Response to Original message |
10. Why did the restaurant fail? If many waiters did their job admirably, would you fire them anyway? |
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emulatorloo (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 07:31 PM Response to Original message |
11. The chef and the staff are great, the owner is a no nothing who can't market. |
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angee_is_mad (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 08:42 PM Response to Original message |
12. Who ARE YOU? |
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masuki bance (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 08:46 PM Response to Original message |
13. Why is this in GDP? nt |
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Canuckistanian (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 08:55 PM Response to Original message |
14. Why not? I should just "move on" and look to the future |
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Historic NY (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 10:19 PM Response to Original message |
15. no |
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Mz Pip (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 10:30 PM Response to Original message |
16. Maybe I'd keep the chef |
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Jennicut (1000+ posts) Send PM | Profile | Ignore | Wed Jul-08-09 10:34 PM Response to Original message |
18. Strangest analogy ever on DU. Reminds me of that show on Bravo |
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LWolf (1000+ posts) Send PM | Profile | Ignore | Thu Jul-09-09 04:21 PM Response to Original message |
20. Of course not. nt |
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mkultra (1000+ posts) Send PM | Profile | Ignore | Thu Jul-09-09 04:33 PM Response to Original message |
21. you would keep key players assuming they are not a problem |
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Hippo_Tron (1000+ posts) Send PM | Profile | Ignore | Thu Jul-09-09 04:45 PM Response to Original message |
22. Depends on why the restaurant failed |
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Ikonoklast (1000+ posts) Send PM | Profile | Ignore | Thu Jul-09-09 04:53 PM Response to Original message |
23. Restaurants fail due to bad or ineffective management. |
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DU AdBot (1000+ posts) | Thu May 02nd 2024, 02:21 AM Response to Original message |
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