Anyone know a nice export cheese from a blue county of Wisconsin? I want to buy some.

I'm trying to think of a positive way to send a message to Wisconsin and I decided I'd just buy some good old Wisconsin Cheddar. BUT....I want to make sure it comes from good left-leaning, union loving democrat cheese makers. Can anyone recommend a good website, company or brand?

Of course, I wish the election was a landslide instead of a squeaker... but I can't think of a better wayt o say thanks to Wisconsin for the good fight they have been putting up.

Full of win. :toast:

are calling to order.

And don't just limit this to cheese. If you need something you can find from WI and can do so, buy it from there.

I'm off to buy some cheeeeeeessse!

protests

of Swiss cheese, and the bite of Parmesan. This cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique."

Thanks, PeaceNikki. They have a great website. My shopping cart is not yet full.

:)

I've never had that cheese, but it sounds amazing. I may have to get over there soon. I've been shopping Brennan's Market cuz they have one near me (http://www.brennansmarket.com/)

The best cheddar I've ever had.

YUM!

and is in Sun Prairie, right outside of Madison. I send out their cheese at Christmas (because they offer free shipping sometimes).

little unincorporated community called Paoli. They have several artisan shops, and a wonderful cheese shop. They have a catalog for Paoli cheese, too. You can order online or by phone if you can't get to Paoli WI. My kids get my husband a box of cheese from Paoli Cheese every Christmas. It is delivered to our house.

My oldest did her undergraduate work at Lawrence University. She is a proud graduate of the conservatory, a flute major.

I really miss it. Next time I make it back home I need to take my kid there, just to experience it.

Mars will be torn down. The new Mars is slightly west of the old one and actually looks like a castle...well, sort of.

:)

I'm so close to the border, friends call me a flathead or a cheeselander.

Born in WI, moved to Chicago as a teen then back in my late 20's. FIB's call me a cheesehead, cheeseheads call me a FIB... but I love them all. :)

I receive regular emails from Kenosha businesses, chamber of commerce, whathaveyou. I'd heard that it was all going to be torn down and that there is a new one. Is it as much fun as the old?

They're not real popular here in SW Mich. People buy that Kraft stuff.

I think I'll order some.

* BelGioioso Cheese - Cheesemaker Ben Shibler and taste Burrata, Crescenza, Fresh Mozzarella Prosciutto Basil Log, American Grana, CreamyGorg & Italico

* Bleu Mont Dairy - Cheesemaker Willi Lehner and taste Reserve Bandaged Cheddar & Alpine Renegade

* Capri Cheesery - Cheesemaker Felix Thalhammer and taste St. Felix, St. Pauliner, Washed Bear, and Feta

* Carr Valley Cheese - Master Cheesemaker Sid Cook and taste Caso Bolo Mellage, Smoked Billy Blue, Cocoa Cardona, Bessie's Blend, Cave Aged Marisa, Black Sheep Truffle, Apple Smoked Cheddar & Monastery

* Cedar Grove Cheese - Master Cheesemaker Bob Wills and taste Ossau-Irati, Water Buffalo Mozzeralla and Koepke's La Belle

* Cesar Cheese - Cheesemaker Cesar Luis and taste Queso Oaxaca, Quesadilla & Chipotle Quesadilla

* Chalet Cheese Cooperative - Cheesemaker Myron Olson and taste Limburger, German-Style Brick & Baby Swiss

* Crave Brothers Farmstead Cheese - Cheesemaker George Crave and taste Mascarpone, Farmers Rope, Les Freres, Fresh Mozzarella and Petit Frere

* DCI Cheese - Salemville Blue Veined Cheeses, Gorgonzola, Liederkranz & Organic Creamery Cheddar

* Edelweiss Creamery - Cheesemaker Bruce Workman and taste Cellar Aged Raw Milk Grass Based Gouda, Raw Milk Grass Based Emmentaler & Havarti

* Emmi-Roth USA - Cheesemaker Kevin Davis and taste Grand Cru Gruyere Surchoix, GranQueso, Moody Blue & Roth's Private Reserve

* Fantome Farm - Cheesemaker Anne Topham and taste Fresh Chevre, Chevre Provencal, Moreso with Ash. Ridgeway Ghost

* Harmony Specialty Dairy - Ralph & Sharon Bredl and taste Cheshire Rosemary, Abergele Mushroom Chive, Abergele, Nut Brown Ale Caerphilly & Cave Aged Caerphilly

* Henning Cheese - Cheesemaker Kert Henning and taste Peppercorn Cheddar, Mango Fire Cheddar & Mediterranean Sunset Cheddar

* Hidden Springs Creamery - meet Cheesemaker Brenda Jensen and taste Driftless, Ocooch Mountain, Meadow Melody, Farmstead Feta & Bohemian Blue

* Holland's Family Cheese - Cheesemaker Marieke Penterman and taste different Aged Goudas, Foenegreek Gouda & Pesto Basil Gouda.

* Hook's CheeseCheesemakers - Tony & Julie Hook and taste 10-Year Cheddar, 5-Year Cheddar, Original Blue, Blue Paradise, Little Boy Blue & Hook's Red Errigal

* Meister Cheese - Cheesemaker Scott Barker and taste Morel & Leek Jack, 3 Alarm Jack, Eagle Cave Reserve, Caraway Cheddar, Mediterranean Cheddar

* Montchevre-Betin - Cheesemaker Jean Rossard and taste Fresh Goat Cheese, Cabrie, Bucheron, Chevre Fleurie, Chevre in Blue & Feta

* Mt. Sterling Co-op Creamery - Cheesemakers Al O'Brien & Bjorn Unseth and taste Sterling Reserve, Goat Jack, and Raw Milk Goat Cheeses

* Nordic Creamery - Cheesemaker Al Bekkum and taste Grumpy Goat, Capriko, Smoked Capriko, Harvest Butter & Goat Butter

* Otter Creek Organic Farm - Bartlett Durand and taste Seasonal Raw Milk Cheddars & Pesto Cheddar

* Pastureland Cooperative - Buttermaker Mark Stecker and taste Goodhue Grass-fed Gouda, Raw Milk Cheddar, Farmdog Blue and Pastureland Butter

* Roelli Cheese - Cheesemaker Chris Roelli and taste Dunbarton Blue

* Sartori Foods - Cheesemaker Mike Matucheski and Master Cheesemaker Mark Gustafson, and taste SarVecchio, Bellavitano, Gorgonzola, & Asiago

* Sassy Cow Creamery - Cheesemaker Kara Kasten-Olson and taste Cheese Curds & String Cheese

* Saxon Homestead Creamery - Cheesemaker Jerry Heimerl and taste Big Ed's, Green Fields, Saxony, Pastures & Evalon

* Seymour Dairy - Cheesemaker Mike Brennenstuhl and taste Ader Kase Reserve, Crocker Hills Organic Blue & Gorgonzola

* Uplands Cheese - Cheesemaker Andy Hatch and taste Pleasant Ridge Reserve

* White Jasmine - Owner Huma Siddiqui and taste Cumin Gouda, Tandoori Gouda & Sajji BBQ Gouda

* Widmer's Cheese Cellars - Master Cheesemaker Joe Widmer and taste Aged Brick, Mild Brick, Authentic Colby, 8-Year Cheddar and Brick Cold Pack

"Holland's Family Cheese - Cheesemaker Marieke Penterman and taste different Aged Goudas, Foenegreek Gouda & Pesto Basil Gouda."


I LOVE their Fenugreek Gouda. Her Goudas win national and world cheese trophies every year...

I know it was petty, but it made me happy!

Wah.

:hi:

to purchase their product.

in Hudson WI. Really.

There's also the Dull Funeral Home, and The Best Place by a Dam Site (turtle lake...now closed).

Some like Ashland County went big for her.

Dane County has orchards so there might even be some places to buy dried fruits.

I'd buy it. I LOVE blue cheese.

Honk if you love Cheeses!

Those ads used to be great!

We went blue YAY! Anyhoo, we have a wonderful little factory called Cady Cheese.

http://www.cadycheese.com/

The aged cheddar is awesome. :9

http://www.unionstarcheese.com/cart/home.php

It started as a farmer's co-op in the early 1900s, now a family owned shop.

Colby cheese
From Wikipedia, the free encyclopedia

Colby
Colby Cheese.jpg
Other names Colby Swiss Cheddar
Country of origin United States
Region, town Colby, Wisconsin
Source of milk Cows
Texture Semi-hard
Aging time None

Colby is a cow's milk cheese. It was originally called Colby Swiss Cheddar.<1>


History
A marker in Colby, Wisconsin notes the town's relationship to the cheese.

Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. The cheese was named after the village,<2> which had been founded three years earlier.<3>

An 1898 issue of the "Colby Phonograph" noted that "A merchant in Phillips gives as one of the 13 reasons why people should trade with him, that he sells the genuine Steinwand Colby Cheese." After the turn of the century Wisconsin became known as one of the great cheese producing centers in the United State

If you desire a truly blue collar lunch with products from a couple blue counties all you need is some fresh cheese curds from the Ellsworth Cooperative Creamery (Pierce County--cheese curd capital of Wisconsin) and a bottle of New Glarus Spotted Cow/Honey Bock/ or Fat Squirrel (Green County.) Cheese from a co-op and beer from a supporter of single payer is an added bonus.

Somehow the marvelous tones of the yeast in SC don't stand up very well to cheeezzz.

But I will do Ground Hog Apple Cider with Cheese.

and gets it fresh. Beechwood Cheeses. He lives in the very red Washington County, but the cheese factory is in Sheboygan County. I'd like to support them...if it means sending money into a blue place.