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Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models.

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mzmolly Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jul-25-10 11:44 PM
Original message
Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models.
Edited on Sun Jul-25-10 11:47 PM by mzmolly
Br J Nutr. 2010 Jul;104(1):8-16. Epub 2010 Feb 26.
Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models.

Kim HG, Ju MS, Shim JS, Kim MC, Lee SH, Huh Y, Kim SY, Oh MS.

Department of Oriental Pharmaceutical Science and Kyung Hee East-West Pharmaceutical Research Institute, College of Pharmacy, Kyung Hee University, Dongdaemun-gu, Seoul 130-701, South Korea.

Abstract

Parkinson's disease (PD), one of the most common neurodegenerative disorders, is characterised by the loss of dopaminergic neurons in the substantia nigra pars compacta (SNpc) to the striatum (ST), and involves oxidative stress. Mulberry fruit from Morus alba L. (Moraceae) is commonly eaten, and has long been used in traditional oriental medicine. It contains well-known antioxidant agents such as anthocyanins. The present study examined the protective effects of 70 % ethanol extract of mulberry fruit (ME) against neurotoxicity in in vitro and in vivo PD models. In SH-SY5Y cells stressed with 6-hydroxydopamine (6-OHDA), ME significantly protected the cells from neurotoxicity in a dose-dependent manner. Other assays demonstrated that the protective effect of ME was mediated by its antioxidant and anti-apoptotic effects, regulating reactive oxygen species and NO generation, Bcl-2 and Bax proteins, mitochondrial membrane depolarisation and caspase-3 activation. In mesencephalic primary cells stressed with 6-OHDA or 1-methyl-4-phenylpyridinium (MPP+), pre-treatment with ME also protected dopamine neurons, showing a wide range of effective concentrations in MPP+-induced toxicity. In the sub-acute mouse PD model induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP), ME showed a preventative effect against PD-like symptoms (bradykinesia) in the behavioural test and prevented MPTP-induced dopaminergic neuronal damage in an immunocytochemical analysis of the SNpc and ST. These results indicate that ME has neuroprotective effects in in vitro and in vivo PD models, and that it may be useful in preventing or treating PD.


Bizarre, potential medical breakthrough of the day... ;)

Edited to add http://www.ncbi.nlm.nih.gov/pubmed/20187987">LINK

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KT2000 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 12:15 AM
Response to Original message
1. some good news!
horrible disease with not much one can do about it.
Hope this pans out.
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Tumbulu Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 01:50 AM
Response to Original message
2. I love to eat the mulberries from my trees.
Before I bought this farm, I had never eaten one. Oh my goodness- they are extraordinary. I am not surprised that they also carry super antioxidants.

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old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 04:26 AM
Response to Reply #2
3. I lived near a few trees when I was a kid - I really love them!
I wish there were a good way to preserve them - I understand they make good jelly, but I have never seen any.
They are very delicate fruit, but they are really delicious!


mark
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 08:21 AM
Response to Original message
4. We have a volunteer mulberry tree in our back yard.
I eat many of them, right off the tree, during the season. I don't like them as well as other berries, but they're good.
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mzmolly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 08:27 AM
Response to Reply #4
5. We have raspberries
but I may add to our berry patch after reading this news. I don't believe that I've ever tried a mulberry? They look a bit like blackberries, no?
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 08:46 AM
Response to Reply #5
6. Yes, a little like blackberries when ripe.
Edited on Mon Jul-26-10 08:49 AM by MineralMan
They lack the tartness, though, of blackberries and raspberries, and have a slight aftertaste that I don't particularly care for. They're sort of insipid in flavor, I think. They're fruit, though, and I have a tree, so I eat 'em. I get a season of about three weeks from the tree.

They're extremely fragile, and bruise incredibly easily. Picking them off the tree always leaves me with purple stains on my fingers, and they don't store well at all. They're best eaten at the time you pick them, one at a time.

I always pick a small container (about a cup) of them for my mother-in-law, who had a tree on the farm she grew up on in the 30s and 40s. She always enjoys eating them, mostly because they remind her of her childhood. For her, I pick them around lunchtime and take them right over to her, so they remain intact. Leave them for a couple of hours in the fridge, and the ones on top crush the ones on the bottom and they're not as nice.

I have to compete with the blue jays and cardinals for the ones on my tree. They love them. Even squirrels climb the tree to eat them. The birds leave purple droppings all over the sidewalks during mulberry season. Very colorful! :rofl:
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mzmolly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 09:05 AM
Response to Reply #6
7. Interesting. Thanks for the info.
"They're sort of insipid in flavor, I think. They're fruit, though, and I have a tree, so I eat 'em" Admittedly, I'm reconsidering! LOL.

How about a mulberry smoothie? Or mulberry crisp? That might make them a bit more tolerable? ;)
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 09:11 AM
Response to Reply #7
8. True. I've made mulberry pies. I add some lemon juice to give
the filling some tartness.
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mzmolly Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 09:33 AM
Response to Reply #8
10. Thanks for the
tip. :hi:
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MineralMan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-26-10 09:16 AM
Response to Original message
9. If you think about planting a mulberry tree, remember this:
The mulberry is a fast-growing tree, and very unruly in its habit. Most people consider them a weed tree. You can prune them to control growth and for shape. though.

The fruit is very popular with birds and squirrels. After they eat it, though, you'll find purple stains on everything that can be stained, since the purple coloring passes through the digestive tract unchanged. Worse, the seeds also pass through the critters, and like all weeds, mulberries are very active sprouters.

Still, after not too many years, with careful pruning, you'll have quite a large plant in your yard. The fruit grows all along the small branches of the tree, so excessive pruning reduces your crop.

Just a warning for those thinking about planting one of these.
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Tumbulu Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-27-10 01:49 AM
Response to Reply #9
11. There are many varieties and species of mulberries
There are those domesticated for high protein leaves (the male from China is used for sericulture and shade and for general livestock feed).

There are Persian Mulberries domesticated for fruit. Some for a long 3 month period (this is what I have) and others for a few week period. My trees are about 15 feet high and 25 ft in diameter. They are lovely to be under as the form a sort of partial dome.

The male mulberries that I have provide greens for my sheep in the dry season and fantastic shade.

I believe that there are also mulberries native to Texas...I have never tasted that fruit.

The fruit for my tree, like MineralMan's, bruises very easily and cannot be kept. I pick them and make pies or muffins and of course just eat them. They are the best fruit I have ever tasted. And I have tasted excellent fruits. People come and taste the mulberries from my tree and take cuttings. The trees are about 50 years old. No one ever believes how good they are. My car is covered in purple poop from happy birds and everything gets stained purple. It does wash out.

I have a neighbor with a huge mulberry- maybe 60 ft tall that is the main shade tree for her livestock area. it produces fruit that are not very tasty at all. So, there are many kinds that serve different purposes.
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