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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-29-04 02:39 PM
Original message
What's for supper ?
We are having leftover brisket and turkey.
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Kadie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-29-04 04:51 PM
Response to Original message
1. Portabella burgers
with smoked mozzarella and basil sauce. YUMMY!!!
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cmf Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-29-04 04:52 PM
Response to Original message
2. Chicken Schnitzel
Leftover potatoes and some broccoli.
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-29-04 09:25 PM
Response to Original message
3. left over--left overs
left over turkey tetrazinni, baked ziti, ham, spinach and salad. All left overs from my get rid of the left over dinner I had last night.
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mike_c Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Nov-29-04 10:25 PM
Response to Original message
4. that's a really good question....
I've been pondering it for the last 30 minutes or so....
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franmarz Donating Member (355 posts) Send PM | Profile | Ignore Tue Nov-30-04 04:17 PM
Response to Original message
5. Whats for supper? we are having tamales.
We will have tamales and left over spanish rice.This is the first batch since July, and I forgot the salt-Yuk.
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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-30-04 04:27 PM
Response to Reply #5
6. I posted your recipe
http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x1461
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Dora Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-30-04 04:29 PM
Response to Original message
7. leftover chicken and dumplings
from last night.
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Ramsey Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Nov-30-04 08:21 PM
Response to Original message
8. Cassoulet du canard
I made it Sunday, it made enough for 10 people, which is fine, because it took 4 hours to make. So we are having it again tonight.
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-03-04 04:19 PM
Response to Reply #8
13. Cassoulet du canard
Give us the recipe please.
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Baja Margie Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-03-04 02:59 AM
Response to Original message
9. I made some lima bean soup tonight.
So easy.

2 bags lima beans
2 cans chicken broth
2 ham hocks, smoked and cooked
1 onion, chopped
2 cups chopped celery
5 carrots

Wash & rinse the lima beans.
Place in pot with the ham hocks and chopped onion. Cover with water and chicken broth. Bring up to boil, reduce heat and simmer for about an hour, stirring occasionally. Add celery and carrots, cook for an additional 20 minutes.

Serve with a green salad, and french bread or cornbread.
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Cobalt Violet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-03-04 04:05 AM
Response to Original message
10. Nothing tonight.
I'm broke.
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-03-04 04:17 PM
Response to Reply #10
12. Nothing tonight
Have you eaten today? How about a can of soup?
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Cobalt Violet Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-03-04 07:20 PM
Response to Reply #12
14. I got paid today so I've eaten a lot.
I more than made up for yesterday. :9
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-03-04 04:15 PM
Response to Original message
11. I eat light at supper
so I am having a vegetarian sandwich. Two slices of 9 grain bread toasted, thin slices of carrots, thin slices of onions, avacado slices, cucumber slices, tomato slices, spread one of the breads with veggie cream cheese, maybe some pickles and top with lettuce or sprouts. Healthy and tasty!
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-03-04 07:27 PM
Response to Original message
15. raw veggie graze, apples & cheese and maybe a PBJ sammy
but i have 15 bean medly soaking for tomorrow's crock pot and pork chops defrosting for Sunday
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