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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
jeanarrett (813 posts) Send PM | Profile | Ignore | Tue Dec-27-05 03:00 PM Original message |
Okay, I've got a bag of shrimp left over from the 'holidays' |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Tue Dec-27-05 03:05 PM Response to Original message |
1. Well, what are you in the mood for? |
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jeanarrett (813 posts) Send PM | Profile | Ignore | Tue Dec-27-05 03:15 PM Response to Reply #1 |
2. I've never made anything Thai--but would love to learn--I just |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Tue Dec-27-05 03:26 PM Response to Reply #2 |
3. Here's the quick & easy way.... |
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jeanarrett (813 posts) Send PM | Profile | Ignore | Tue Dec-27-05 03:34 PM Response to Reply #3 |
4. Sounds good -- I love this dish, just haven't ever made it. |
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Shakespeare (1000+ posts) Send PM | Profile | Ignore | Tue Dec-27-05 03:37 PM Response to Reply #4 |
5. I'm not sure, but.... |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Tue Dec-27-05 04:48 PM Response to Original message |
6. I'm making shrimp cakes with my leftovers tonight |
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jeanarrett (813 posts) Send PM | Profile | Ignore | Tue Dec-27-05 05:03 PM Response to Reply #6 |
7. Are you chopping the shrimp up first to make the patties or |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Tue Dec-27-05 06:30 PM Response to Reply #7 |
9. I rough chop them |
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politicat (1000+ posts) Send PM | Profile | Ignore | Tue Dec-27-05 05:54 PM Response to Original message |
8. Strifried with broccoli and rice noodles and double black soy sauce. |
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DU AdBot (1000+ posts) | Fri May 03rd 2024, 11:56 AM Response to Original message |
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