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NashVegas Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-22-06 01:15 PM
Original message
Brunch for 8
Edited on Mon May-22-06 01:18 PM by Crisco
Here's what we had (wish I'd taken pics - sorry, next time):

The spice:

Sausage & biscuits
Cucumbers and tomatoes marinated in ceasar salad dressing.
Baguette slices w/pesto cream cheese

The sweet:

Assorted fresh fruits (strawberry, grape, blueberry, Georgia peaches, melon) w/fresh whipped cream for dipping.
Lemon Curd tart
Danish (hardly got touched, everyone was too busy digging on that whipped cream)

and of course, tons of mimosas.

Thank goodness the local/regional farms are putting out now.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-22-06 03:22 PM
Response to Original message
1. you have fresh peaches already?
I'm impressed.
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NashVegas Donating Member (1000+ posts) Send PM | Profile | Ignore Mon May-22-06 03:41 PM
Response to Reply #1
2. Ayep
At a little roadside stand in middle TN.
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livetohike Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-23-06 04:06 PM
Response to Original message
3. I have to stop reading our cooking threads when I'm hungry
:-). That sounds great!
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