so I have chicken in Yoshida sauce marinating and some pineapple
I'm thinking putting it in aluminum foil and doing it in my toaster oven. No grilling outside for two reasons, 1)no propane until we move and 2)it's freaking 113 with 30% humidity :wow:
should I add some brown sugar? allspice? nutmeg? cinnamon? garlic?
It'll give you a nice crispy skin. I do it in the crock pot usually. It doesn't give you that crispy skin but then again it's all about the sauce in my house.
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