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bearfan454 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-02-05 01:03 PM
Original message
Leftovers today ?
That's what I'll probably make. What about you ?
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-02-05 06:53 PM
Response to Original message
1. well sorta, new leftovers
i baked up a meatloaf yesterday early and we ended up having hot dogs last night

so we are having meatloaf sandwiches off a fresh meatloaf

tommorrow i'll probably do up some twice baked taters and veggies to go with the rest of the loaf, so we are having the leftovers first, and the dinner second LOL
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Eurobabe Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-02-05 06:56 PM
Response to Original message
2. I'm on a crockpot rampage these days
Made Ham and Corn casserole on Friday, man is it ever good!

(potatoes, green peppers, cubed ham, cheddar cheese, cream of corn)
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-02-05 08:24 PM
Response to Reply #2
3. Lambrusco chicken
it was delicious. The chicken was tender and tasty. I didn't make mash potatoes, rice is more my taste. I served the chicken with rice and salad. The sauce should be served as a gravy, and mushrooms would have been a plus.
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Lugnut Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-02-05 10:09 PM
Response to Reply #3
4. Did you use my recipe?
I'm not fond of mushrooms but I think they would be a great addition to the dish.

My husband ate the leftover Lambrusco chicken for supper tonight. He loves the gravy. :)
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-04-05 04:14 PM
Response to Reply #4
5. Yes
I made your recipe, excellent. I think mash potatoes would have
been better than the rice though, the sauce thickened for gravy.
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