did I just screw up my brownies?? they called for a cup of vegtable
NMDemDist2
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Tue Jan-04-05 08:34 PM
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did I just screw up my brownies?? they called for a cup of vegtable
oil and I only had 1/2 cup of canola, so I put olive oil in for the rest Italian brownies anyone?
bearfan454
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Tue Jan-04-05 08:35 PM
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NMDemDist2
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Tue Jan-04-05 08:37 PM
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2. sprinkled some on the top, and thanks! n/t
Edited on Tue Jan-04-05 08:48 PM by AZDemDist6
Hans Delbrook
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Tue Jan-04-05 08:39 PM
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3. I bake w/ olive oil more than I let on to anyone.
Even my Mom (100% Italian) claims she can taste it but she only notices it when I tell her it's there. This is the lady who can tell if I salted the pasta water enough even after the pasta has been well sauced.
NMDemDist2
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Tue Jan-04-05 08:40 PM
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Edited on Tue Jan-04-05 08:41 PM by AZDemDist6
cuz they SMELL sooooo good! hehehe
imenja
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Wed Jan-05-05 03:26 AM
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6. I can't believe it's not noticeable
unless it's a very light olive oil. I always use olive oil to cook most things, but never in baking.
Hans Delbrook
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Wed Jan-05-05 09:56 PM
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11. Well, I don't use it in delicate recipes
But I've used it in rum cake, pizzeles and quick breads. So far so good.
NMDemDist2
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Wed Jan-05-05 10:06 PM
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12. triple fudge brownies with chocolate chunks and walnuts wouldn't
be mistaken for "delicate" any day of the week LOL but they came out fine and taste yummy
Hans Delbrook
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Wed Jan-05-05 10:08 PM
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13. No, not delicate just delish! nt
HEAVYHEART
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Thu Jan-06-05 11:08 AM
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14. Now I want brownies!!! n/t
imenja
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Wed Jan-05-05 03:24 AM
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5. wow, I wouldn't have done it
you'll have to let us know how they taste.
NMDemDist2
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Wed Jan-05-05 06:25 AM
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7. they actually are great
imenja
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Wed Jan-05-05 06:38 AM
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Did you use a very light olive oil? I usually have extra virgin, cold pressed, in the house.
NMDemDist2
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Wed Jan-05-05 06:40 AM
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9. nope, not extra virgin, not light
just regular old olive oil
imenja
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Wed Jan-05-05 06:43 AM
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10. so it's milder than what I use
so I can see how it might work. Obviously it did for you.
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