2. Thanks for posting this. My mother used to make these
all the time and when I tried, they stuck to the pan and made a big mess. Your instructions are most helpful. I'm allergic to eggs and this is the only kind of macaroon I can eat.
This batch was practically inhaled by the three of us. They were very gooey and sticky inside just the way I love them. I actually looked in the pantry this morning hoping I had overlooked another bag of coconut. Thank goodness it's all gone! Although they are a little sweet for me...I just love these.
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