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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Tab (1000+ posts) Send PM | Profile | Ignore | Fri Jul-11-08 05:15 PM Original message |
Salt & pepper calimari |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 02:36 PM Response to Original message |
1. Try **no** batter |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 03:48 PM Response to Reply #1 |
2. I've made them before and i know they cook up quickly, but... |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 10:37 PM Response to Reply #2 |
5. Honestly, I use generic vegetable oil |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 11:14 AM Response to Reply #2 |
11. All the Chinese places I know use nice cheap soybean oil |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 02:14 PM Response to Reply #11 |
14. It's worth looking for the few who do it right |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 07:30 PM Response to Original message |
3. Interesting video at Video Jug |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 08:14 AM Response to Reply #3 |
6. First, I hadn't heard of VideoJug |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 10:54 AM Response to Reply #6 |
9. Video Jug looks like something you can get lost in |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 08:36 PM Response to Reply #6 |
16. Got pigs? |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 10:26 AM Response to Reply #3 |
8. That is **exactly** how I do it. |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sat Jul-12-08 08:21 PM Response to Original message |
4. best calamari on the planet from my Northern Italian bosses in their restaurant |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 08:16 AM Response to Reply #4 |
7. I'm not sure how calimari enters into the steak recipe |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 07:50 PM Response to Reply #7 |
15. sorry, not a beef steak, a calamari steak (or more technically correct) a giant squid filet |
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Tab (1000+ posts) Send PM | Profile | Ignore | Mon Jul-14-08 02:41 PM Response to Reply #15 |
17. Ah, that makes more sense |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 11:05 AM Response to Original message |
10. Bought some calimari today |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 12:57 PM Response to Reply #10 |
12. The Only Place(s) I've Ever Seen Fresh Squid |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Sun Jul-13-08 01:57 PM Response to Original message |
13. For really crispy crust use a bit of cornstarch in your flour mixture |
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DU AdBot (1000+ posts) | Fri May 03rd 2024, 04:49 AM Response to Original message |
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