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I have been making homemade muffalettas since I got back

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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Aug-14-08 11:03 PM
Original message
I have been making homemade muffalettas since I got back
from New Orleans. The best one was tonight:

Jar of olive salad (muffaletta) - Pagliacci Brand from our local Italian deli shop
Fresh ciabatta loaf from Ralph's - quartered crosswise, then a quarter sliced horizontally in half
Very thin sliced provolone, cotto salami, sopressata, and mortadella (w/ pistachios) - meats all Boar's Head Brand

I use meats more liberally than the Central Grocery did, lol. Yummmmmm. Oh, and a Corona Extra. While watching Olympics.
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Syrinx Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-15-08 03:25 AM
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1. the King of all sandwiches!
I love 'em, but don't eat them very often because of all the salt in the olives. But they are wonderful!
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Callalily Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-15-08 06:09 AM
Response to Original message
2. A muffaletta and
a corona? Sounds like a delicious meal to me.

A friend from Shreveport introduced muffalettas to me, and you're right, they are one great sandwich.
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-16-08 02:27 PM
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3. Sounds delicious.
I wouldn't have to leave the house (nor would I want to) with that kind of set up. Enjoy the games!
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