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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
mike_c (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 12:26 PM Original message |
grilled flank steak advice needed.... |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 12:43 PM Response to Original message |
1. The combination of acid |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 01:38 PM Response to Original message |
2. I marinade Flank in an Acid but it's really in the cutting |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 04:04 PM Response to Original message |
3. Stab the steak all over, on both sides, with a fork |
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mike_c (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 06:59 PM Response to Original message |
4. thanks ya'll-- I'll let you know how it turns out! |
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wakemeupwhenitsover (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 07:37 PM Response to Original message |
5. We use skirt steak and it comes marinated in orange juice |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 08:56 PM Response to Reply #5 |
6. Is that the one at Trader Joes |
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wakemeupwhenitsover (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 09:25 PM Response to Reply #6 |
7. I think skirt has got a better flavor and it's thinner so it's not |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 09:52 PM Response to Reply #7 |
8. I love the skirt steak too |
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wakemeupwhenitsover (1000+ posts) Send PM | Profile | Ignore | Sat Sep-13-08 10:08 PM Response to Reply #8 |
9. I haven't tried it. To tell the truth, I'm not much of a meat eater. |
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DU AdBot (1000+ posts) | Tue Apr 30th 2024, 04:46 AM Response to Original message |
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