|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 02:49 PM Original message |
What did I do to screw this up and how do I fix it? |
Printer Friendly | Permalink | | Top |
htuttle (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 02:58 PM Response to Original message |
1. You could try adding some wine or beer to help dissolve the cheese |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:05 PM Response to Reply #1 |
2. It's still very hot. |
Printer Friendly | Permalink | | Top |
pleah (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:32 PM Response to Original message |
3. The only thing I can think of is maybe |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:34 PM Response to Reply #3 |
4. I have thought of sticking my |
Printer Friendly | Permalink | | Top |
Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:46 PM Response to Reply #4 |
5. The cheesy-like substance will become one with your immersion blender |
Printer Friendly | Permalink | | Top |
pleah (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:48 PM Response to Reply #5 |
6. Yes, that will be a sticky situation. |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:50 PM Response to Reply #5 |
7. Actually, it worked. |
Printer Friendly | Permalink | | Top |
mtnester (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:56 PM Response to Reply #7 |
9. It was the colby I betcha |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:58 PM Response to Reply #9 |
11. Mighta been. |
Printer Friendly | Permalink | | Top |
Tab (1000+ posts) Send PM | Profile | Ignore | Fri Jan-02-09 11:41 AM Response to Reply #11 |
17. You were a victim of the vagaries of the protein strands |
Printer Friendly | Permalink | | Top |
Tab (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 05:43 PM Response to Reply #7 |
13. Cheese fondue is different than queso |
Printer Friendly | Permalink | | Top |
Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 05:28 PM Response to Reply #5 |
12. Agreed. About the only way I can think of to fix this mess |
Printer Friendly | Permalink | | Top |
Tangerine LaBamba (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:55 PM Response to Original message |
8. See? |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Jan-01-09 03:56 PM Response to Reply #8 |
10. I still wouldn't eat it. |
Printer Friendly | Permalink | | Top |
grasswire (1000+ posts) Send PM | Profile | Ignore | Fri Jan-02-09 12:26 AM Response to Reply #10 |
14. I had a similar problem on the weekend |
Printer Friendly | Permalink | | Top |
Phentex (1000+ posts) Send PM | Profile | Ignore | Fri Jan-02-09 10:51 AM Response to Reply #8 |
16. eh, I buy it once a year... |
Printer Friendly | Permalink | | Top |
sazemisery (1000+ posts) Send PM | Profile | Ignore | Fri Jan-02-09 04:54 AM Response to Original message |
15. Get Queso Fresco cheese from the grocery. |
Printer Friendly | Permalink | | Top |
ccinamon (1000+ posts) Send PM | Profile | Ignore | Sun Jan-04-09 10:54 AM Response to Original message |
18. I'm an expert at queso... |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Sun Jan-04-09 10:56 AM Response to Reply #18 |
19. Thanx for the info. |
Printer Friendly | Permalink | | Top |
tiddlywinks (210 posts) Send PM | Profile | Ignore | Sun Jan-04-09 11:54 AM Response to Original message |
20. hi, melting cheeses into liquid is tricky, thinning it with a little water has helped |
Printer Friendly | Permalink | | Top |
Duer 157099 (1000+ posts) Send PM | Profile | Ignore | Mon Jan-05-09 06:17 PM Response to Original message |
21. I think I would go with the roux route |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Thu May 02nd 2024, 06:23 PM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC