The weirdest thing I eat. And it's from cans. And microwaved!

I started doing this in college because
A) I was a vegetarian at the time and
B) I was poor :D
It's WAY better than it sounds, but it is weird.

Pearitos:

1 can green peas
1 can black eyed peas
Pepper jack cheese
Cajun seasoning
Tortillas

Drain the excess liquid from both cans of veggies and mix together in a bowl.
Chuck in the fridge.
When ready to eat, take one tortilla, place a slice of pepperjack on it , and spoon on a couple of tablespoons of the peas. Microwave, open, for about 45 seconds, sprinkle on a little cajun seasoning, and roll and eat.

Told ya it was weird.
But it really is good. :)

Do you eat anything weird?

LOL
Leave it to me to be the freak of the group!

it would be real good over rice.

my peanut butter and jelly sammiches dipped in my tomato soup. :shrug:

:hi:

:D :hi:
Possibly even a leadership role! :rofl:

then come back and tell me. It's the salty/sweet combo thing. ;)

But cashew butter, maybe!

your current health issues or do you have peanut allergies, too?

And, don't look now but, I think I just relinquished my leadership position to japple. :rofl:

products in occasionally. Not so lucky with peanuts and shellfish. If I'm in the room with someone shelling peanuts I can barely breathe. :eyes: Loads o fun!

And japple definitely gets in the club! Food Freaks Unite! :rofl:

relish on toast.

:hi:

together. I've been doing this for 55 years. Sometimes use cocktail sauce instead of catsup. I also put catsup on sardines.

How silly am I? LOL
Cocktail sauce would be really interesting!
I have a friend that doesn't do mayo either. She aways just ate hers plain on bread, or on a salad.

and lack of time.

Lacking both time and money, I cooked what I had on hand, which was - yellow squash, bacon and onions.

To this day, I just love that combo and, I realize now that I was Miss Low Carb without knowing it in college.

So squash, bacon and onions sound great to me! And a little better for you! Another for my "try this combo" list! Thanks. :)

Canned peas = no.

nutrition.
And it is great. Even with fresh peas. :)

Not to me or my father (but he eats canned peas, so....?). All my life and his, we have had canned liver pate on bread.

When I was young (55+++ yrs ago!?), I learned folding bread in half for pate sandwich from my father (he's Swiss). No other of our sanwiches are folded. I never asked why. It's just how one eats canned pate on bread.

Hormel and Underwood used to be available, but the grocery stores keep deleting items, and there is only one brand left on the shelf (a black & red can).

There are some passable pates available in the deli area, but it's a different animal. I like to keep the canned stuff on the shelf.

So there.

I betcha aint nobody else loves it.

and I haven't had that in a loooooong time. And I've never made my own pate. But I love liver. So the fact that we eat anything with "liver" in the title probably puts us in the weird club as far as many people are concerned. I only know two people who like liver in any form, and I'm one of them. LOL

I do eat tuna on folded bread though! Since I try and eat smaller meals throughout the day, I'll often do a bit of tuna on one slice of bread.