The Flavor of Spring - Democratic Underground

elleng

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Fri May-08-09 05:39 PM
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The Flavor of Spring

Asparagus with Morels and Tarragon

http://www.nytimes.com/2009/05/13/dining/13mini.html?hpw

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Callalily

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Sun May-10-09 06:10 AM
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1. That looks fabulous!

I'm definitely going morel picking now.

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Arkansas Granny

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Sun May-10-09 06:56 AM
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2. I found an asparagus recipe the other day that just screams spring, also.

Place 1/2 lb of snow peas and 1 lb of asparagus, cut in half, in boiling water. Cook for 2 minutes, drain and place in ice water bath. Drain and set aside. Whisk together 2 T. peanut oil, 1 T. sesame oil, 4 T. rice or red wine vinegar, 1 t. sugar and 1 T. toasted sesame seeds. Pour over peas and asparagus and toss gently.

I haven't tried this yet, but it will definitely be on a menu soon.

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