Quick & Easy: Smoky Mushroom Kielbasa - Democratic Underground

Elidor

(1000+ posts) Send PM | Profile | Ignore

Thu Mar-24-05 11:15 PM
Original message

Quick & Easy: Smoky Mushroom Kielbasa

Coat an iron skillet liberally with five tablespoons of olive oil and two tablespoons of butter. Add chopped onion, sliced Kielbasa, and sliced Portobello mushrooms. Add more olive oil and butter. Add one third of a packet of au jus seasoning and ½ cup water. Simmer on low to medium heat for 30-40 minutes and let liquid burn off. Minced garlic optional. Very tasty and nutritious, little fuss. The sauce makes a cloudy brown substance, clearly differentiated from the olive oil, that is just delectable. Mmmmmmmm.

Printer Friendly | Permalink | | Top

eleny

(1000+ posts) Send PM | Profile | Ignore

Fri Mar-25-05 07:03 PM
Response to Original message

1. Sounds really good

I never mixed the two in the same cooker. We usually make mushrooms and onions for on the side. But I want to try this. I presume you used smoked kielbasa?

Printer Friendly | Permalink | | Top

Elidor

(1000+ posts) Send PM | Profile | Ignore

Fri Mar-25-05 10:14 PM
Response to Reply #1

2. Yes, smoked

I should amend my post. It's not quick, but it's easy. I stir it once every five or ten minutes. It was delish. The dog liked it, too.

Printer Friendly | Permalink | | Top

DU AdBot (1000+ posts)

Mon Apr 29th 2024, 02:43 PM
Response to Original message

Advertisements [?]

Top

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.