for the first time. Been making an all day Sunday Gravy and used three and a half pints of the tomatoes I've canned from our garden. Feels pretty darn good, too! :woohoo:
Mostly early girls and grapes. The few heirlooms were fabulous but few and far between. I have 4 beefsteaks still on the vine ripening. They didn't do that well either but I grew those in that topsy turvy thing. I've been roasting the extras as I go along and throwing them in baggies in the freezer. I think I have about 2 weeks of summer weather left before I cut my losses and start picking the green ones.
Lots of lovely wee tomatoes and almost no slicers. In addition to the wonky weather, I've had a greedy groundhog who's stolen several of my rare and precious Cherokee Purples. :mad:
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