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Love Bug (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 08:07 AM Original message |
I have three large leeks I picked up from the farmer's market. What should I do with them? |
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japple (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 08:51 AM Response to Original message |
1. I use leeks in everything. Saute them with cabbage, mustard, or |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 08:52 AM Response to Original message |
2. Oooh, all kinds of things |
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katkat (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 10:58 AM Response to Reply #2 |
3. jicama |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 11:24 AM Response to Reply #3 |
6. I found it on Cape Cod and in Boston |
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beac (1000+ posts) Send PM | Profile | Ignore | Thu Sep-17-09 01:15 PM Response to Reply #3 |
11. That reminds me of trying to purchase turnips at a Shoppers Food Warehouse last winter. |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 11:01 AM Response to Reply #2 |
4. Agreed on the Potato Leek Soup |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 11:11 AM Response to Original message |
5. Whatever you do, clean them well. |
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Gormy Cuss (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 12:26 PM Response to Original message |
7. In addition to Warpy's fine suggestions, braising them in white wine and herbs is a good side dish. |
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Love Bug (1000+ posts) Send PM | Profile | Ignore | Wed Sep-16-09 05:31 PM Response to Original message |
8. Here's what I did with them: |
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ginnyinWI (1000+ posts) Send PM | Profile | Ignore | Thu Sep-17-09 12:17 AM Response to Reply #8 |
9. I made a bean soup with a leek in it today. |
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Love Bug (1000+ posts) Send PM | Profile | Ignore | Thu Sep-17-09 09:20 AM Response to Reply #9 |
10. That sounds really good! |
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