Lasagne in pumpkin cilantro sauce ~ lasagne con crema di zucca e cilantro

I loved eating 'zucca' pastas when we lived in Italy. It's not exactly pumpkin, in fact, I think butternut squash would be a closer match. Interesting that she uses cilantro, since the herb in its fresh form is extremely rare in Italy. I'm guessing this native Neapolitan picked up the cilantro habit in her new home of Hong Kong.

This sounds SO good. I just have to come up with a vegetarian substitute for the turkey sausage.

http://cartablog.wordpress.com/2009/09/15/lasagne-in-pumpkin-cilantro-sauce-lasagne-con-crema-di-zucca-e-cilantro/

Bonus: Practice your Italian by comparing the English version with the one in the blogger's native tongue!





FYI, I found this while food-blog hopping linked from Presto Pasta Nights, a Friday round-up of pasta dishes cooked by various food bloggers. The 'host' of the round up changes weekly. http://www.prestopastanights.com/

a reason to start eating lots of baked pastas!:)