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I just butterflied a 3/8" thick slab of Ahi tuna into two very thin sheets!

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htuttle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue May-18-10 08:02 PM
Original message
I just butterflied a 3/8" thick slab of Ahi tuna into two very thin sheets!
Just wanted to brag a bit because I'm proud of myself and there are few places that would understand the feat of skill I feel I just accomplished!

:party:

Trivia note: It was for nigiri sushi, and it was delicious with a bowl of miso soup, some pickled daikon and pickled ginger. :9


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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-19-10 09:18 AM
Response to Original message
1. Yes, we're impressed with good knife skills...
wtg!

:hi:
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htuttle Donating Member (1000+ posts) Send PM | Profile | Ignore Wed May-19-10 01:34 PM
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2. I know that 3/8" isn't ALL that thin...
...but I really wasn't sure I'd be able to slice the fish that way after I saw the slab I got from the fishmonger. I almost just cut it into strips and rolled it all up in maki rolls.

I had to spend 5 minutes re-sharpening my knife, and another minute just staring at it getting psyched up before I decided I would try it. So for me, it felt like an accomplishment. :)

Now, if I was able to butterfly a 1/8" thick sheet successfully, I'd probably post it on my facebook wall. lol.
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BrklynLiberal Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jun-21-10 12:49 PM
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3. yum yum!!!!!!!!!
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