So, what's for dinner?

We just finished, except I gotta clean up the mess.

Organic T-bone steak. It was over a pound so we split it. Cast iron skillet, butter, Worcestershire, red wine, salt, pepper, garlic. Yum! Fried up some thinly sliced potatoes and onion in butter and olive oil in the other cast iron skillet, added some chopped button mushrooms and chopped orange pepper towards the end. When they were done, I turned off the heat and topped them with white sharp cheddar and parsley and let that melt while I made the salad. Served with a dollop of Greek yogurt. Coulda made a meal out of those alone. Green salad from the garden with a balsamic vinaigrette.

Was all very yummy and the puppies enjoyed the trimmings. :)

Have you seen the new baby yet?






So what's your dinner tonight? :hi:

About to start it now and can't wait.

:hi:

:hi:

I like to call her Monster. She's one really wild child. ;)

what I had for lunch with some of the ham I baked last week and some gouda and hot pepper cheeses. Ate it with strawberry preserves. :9

Your salad sounds wonderful, too. :hi:

I hate this thing about celiac's like disease. I want Pizza, not like I can order it...

:-)

I bet you tend to eat healthier than you might otherwise, no?

Have you tried making a pizza without a crust? We had a discussion sometime back about frying cheese in a skillet. I bet if you did that and topped it with traditional pizza toppings it would kick ass!

:)

start posting your dinner plans or the puppy gets it!
























Shameless excuse to post another cute puppy pic. :hide:

You know, the one from the steak you and Bill scarfed down????

The pup's adorable! When did you get her? Just one or part of a litter? What kind is she?

Somehow, HW, I just never thought of you as being a dog person! I always thought of you as being a kitty lady - but then, with all your animals, I see that your heart is big enough to embrace many species in your life.

She is part of a litter a co-worker's dogs had. One is a black lab and the other is a border collie. There were nine and she brought them into work a few at a time until she had given them all away. She did keep one, tho.

She was born March 10th. We've had her for about a month. It's been a really looooong month! :rofl:

I love all animals but I am primarily a kitty lady, as you suggest. Still wishing I had another kitchen frog. ;)

And she and her big sister shared the fat trimmings. The bone is a little much for her yet. Still has teeny, tiny puppy teefs. Sharp little buggers, too.

What's up with you these days? :hi:

Like little razor blades!

Let's see - what have I been up to? - I'm still unemployed, still looking, lurking DU but not posting much, watching the baby hummingbirds at http://phoebeallens.com/ (got to see one of the eggs hatch a couple weeks ago - now that was an amazing experience! These babies grow SO fast, it's totally amazing). I'm baking a little - right now I'm totally in love with a Whipping Cream cake (think I posted a picture of it here a while back). Getting some physical therapy for a right arm that hurts for no reason. Yearning for another dog but so far I've managed to refrain (due to finances and where I'm living), although I've come close to committing myself to one. I'm in love with Tibetan Terriers and want one SOOOOOO bad! I lost my dear dog-friend of almost 16 years in December and the adult I rescued last year and I get along but are not that bonded. Waiting and wishing it would warm up here and give us more than 1 sunny day a week! In other words... just doin' "stuff"!

Good talkiin' to you! I always enjoy your posts. How's the (not so new anymore) job going?

that the unemployment continues and the arm is hurting. Had the same problem with my left arm a while back. First it was the shoulder joint, then the elbow, then the wrist with aching radiating between the joints. Doc put me on a once a day anti-inflammatory called meloxicam and it works beautifully. Hope it gets to feeling better for you soon. :hug:

I had to look up Tibetan Terriers. Very cute, but more hair than I would want to contend with. I can barely keep up with my own. :rofl:

I always enjoy talking with you, too, B. And I did see that cake pic and commented on how beautiful it was. Did you post the recipe, too? I can't remember.

:hi:

I don't think I did post the recipe with the picture. Here it is

http://www.realbakingwithrose.com/2010/01/whipped_cream_cake.html#more

I'm lucky enough here in Portland to be able to purchase 40% whipping cream at Costco, so that's what I use. Then I'll cut a slice (or two) real thin and serve with either jam or cinnamon-sugar and a dusting of powdered sugar. So delicious!

Yeah, TT's have a lot of hair! I'd probably keep it clipped. That's what I did with Nakita, my recent dog. In his prime he was 120 lbs and hair that was about 6" long - almost pure white with this big black nose - he was such a beautiful dog. But, like you, the long hair was more than I could deal with so (when I could afford it!) he went to the groomer's every month. My current dog is an Old English Sheepdog - she's smaller (about 70 lbs) but I keep her clipped too. My vet keeps wondering why I don't have smaller dogs - I can't help it, I just love big long-haired dogs! A TT, of course, would be much smaller. They're like PBGB's - clown dogs.

Thanks for your caring thoughts and the hug - you're such a sweetheart!

:loveya:

What is the texture like? I may have to give that a try soon. I can get fresh cream through the coop, and I think it's 40%. It will sit in the fridge, unopened and turn into clotted cream. And it so very sweet.

I have one use for bleached white flour in my life - and that's for cakes. Because the slight acidity of bleached flour gives a finer texture and greater height than unbleached or whole wheat flour. The recipe calls for cake flour but I use a blend of bleached a/p and corn starch. I know you generally use unbleached with some added ww, so you might be interested in this info about how to "substitute" for bleached cake flour.

For each 1 cup/ 3.5 oz/ 100 grams of cake flour you can sub
- all purpose flour (3/4 c = 3 oz = 85 grams) plus
corn starch (2 tbls = 0.5 oz = 15 grams)
OR
- all purpose flour (3/4 c + 2 tbls = 3.5 oz = 100 grams) plus
additional baking powder (3/16 tsp) (in addition to what the ingredients list calls for)

I am always surprised by how finely textured this cake is because I am NOT good at folding flour into cake batter. Somehow it always seems to work out fine with this cake. It always seems to take longer to bake for me than the time given in the recipe. The only trouble I've had with this recipe is thinking it was done when in fact it wasn't. I've baked the cake both in a 10-cup bundt pan and a half-recipe in one of those foil loaf pans (waxed paper in the bottom). I've used Baker's Joy spray in my pans and haven't had any problem getting the cakes out of the pan after letting the cake cool in the pan (sitting on a cake rack) for 10 minutes or so).

I've made my own superfine sugar by processing the sugar in a food processor a bit.

Enjoy!

Thank you so much for being such a font of knowledge and sharing it so selflessly. :hug:

Hope the info helps and also hope you enjoy the cake when/if you make it.

I'm having 2 small thin slices right now topped with some chocolate ganache... Oh my goodness! Delicious! If I loved Nutella, I'll bet that would be out of this world too!

Saturday night dinner is a couple of trays of bread and cheese and fruit and veg and condiments out in the garden with neighbors.
Tonight we added an artful sangria created by Mr. Tesha, mmmm.

We we were also visited by a whole bunch of chipmunks and an old black cat who preferred our cheese to chasing them.

I love summer...:-)


cute pup - it DOES look like a handful!

way to spend the evening. :hi:

We had an event this morning which had us up at the crack of dawn.

We got home from that to discover that the diva lab bled all over the deck with a bloody back paw. We weren't sure we could properly clean it so we took her to the vet. They had to knock her out for stitches and the bandaging. (It was a deeper cut than they first thought.)

My big bear (our other dog) had eye surgery recently and had JUST been freed from his elizabethan collar so we used it on the lady. I swear he gloated that it was HER turn!

My diva cried all afternoon, poor thing. I was just plain tired so I ordered pizza. We haven't done that in a while.

I'm sitting here remembering I'm supposed to be feeding my Amish bread starter...but that may have to wait until morning. :)

I saw your pup in the lounge. LOOK how big now. I know you are having some fun!

Rough day! Did you share some with them?

Hope you get some rest tonight and tomorrow. :hug:

I wonder if she's experiencing nausea. Even refused a treat.

She could be feeling after-effects of the drugs they used to put her under, or perhaps her paw just hurts. It's funny how dogs are smart enough to just go on a little fast when they don't feel good.

Sounds like you've been keeping your vet in business recently! Nice for him, hard on you though, not to mention your dogs.

one at a time, by hand. She's out of sorts I can tell. She wanted to snuggle with the other dog but he moved away. And she's used to curling herself and that's hard to do with the collar on.

Thanks for your kind words.

....that works to keep the head away from the wound but without the extreme stiff structure?

Mr. beac is out of town and I spent all day in the garden, so an easy boil-and-eat meal was just right.

http://ep.yimg.com/ca/I/yhst-38567587291112_2100_10466966

I love the MTR brand for a quick meal that's still pretty healthy and we are lucky to have an international food store in our town that carries their whole line.

After a long day out in the sun, cooking just isn't really on the agenda, is it? Glad you have access to some enjoyable international foods.

:hi:

We're finally getting strawberries and my peas have made their first flower, but it'll be a while before dinner is coming from our doorstep-- though that parsley for the rice came from my wee little plant (hope it doesn't mind the abuse despite its young age.)

Your story about Bill anonymizing your tomatoes reminded me of my husband's puzzlement as to why I was color-coding our boxes when we moved. He didn't seem to get that detailed labeling and coding of the boxes would help us put things in the right room for unpacking (and if/when we needed to retrieve something from the storage unit, since it wouldn't all fit in the house.) "We'll just figure it out when we get there!"

Unlike moving, gardening is fun, so at least your version of figuring it out when you get there will be kind of an adventure. :)

are. The two red slicers might be a challenge, tho. LOL There are nine plants (and some volunteers) and most of them are different, like yellow pears, red cherry, Cherokee purples, and Amish paste.

I bet your husband was down with the labeling and coding once you got to the new place and started unpacking. ;)

declared me a genius. :) Whether this was out of admiration or in the name of marital harmony, I'll never know. Either way, HE is a bit of a genius for knowing when to drop a perfect compliment. ;)

Adorable. They are a ton of work, but so worth it. That puppy-head smell is like no other scent in the world. Pure magic. :)

a puppy for that reason, but Bill wanted one he could raise up to learn that the chickens are not to be eaten. At the worst, hopefully she'll just try to herd them. LOL

When she approaches the pen, a couple of them will come to the fencing and greet her by making themselves bigger and spreading their wings. She respects that and backs off.

We had an ordinary meal tonight. Porkchops in mushroom gravy, mashed potatoes, sauteed vidalia onions, green peppers and mushrooms in butter and garlic with a dash of paprika. Mixed veggies and a tossed salad. No dessert. We'll have ice cream later.

Your 'baby' is so so so adorable and snugglable <-- isn't a word but who cares LOL

:hug: :loveya: :hug:

kesha

You can make up all the words you want. LOL

And your dinner sounds delicious, nothing ordinary about something that tastes good.

:loveya: back!

I've got a bag of Vidalias I need to use.

Are you seeing any herding going on yet?

Our border collie Duffy is on alert 24/7 for any motion inside or outside the house. Gotta love 'em.

Dinner? A real treat. A young neighbor woman and I were talking the other day about the handwritten cookbook she has from her immigrant Italian grandmother. Yesterday she made lasagne from her grandmother's recipe and brought a biig pan to us for tonight.

I can't eat much of it because of the carbs but it is pretty good. I'll get a look at the cookbook next time I see her. I'm hoping it has a lot of real old recipes. I do know the grandmother was Sicilian.

But wheee! No cooking!

The cats! They aren't appreciating her one little bit. :rofl:

Your dinner sounds wonderful and carefree. I bet that book has some interesting recipes in it. I'd want a look if I were you, too.

:hi:

I once had a puppy named Tippy and what a scamp he was! Good luck with your new baby. He'll be happy he landed with you!

Sunday night dinner: brined pork loin chops that I think I will chicken fry, mashed new potatoes, steamed broccoli, and a small French dinner roll.

I'm dieting to stay svelte for next weekend's black tie affair. Dessert is either fresh pineapple or cherries.

Hope you have a great week ahead! Nice to see you around. :hi:

Sounds like a homesick Okie dinner. LOL Do you manually tenderize those chops for chicken fry?

Very nice to see you, too. That reminds me that I owe you a PM, don't I? :hi:

with my meat mallet in the kitchen. Added carrots to the broccoli stir fry. I admit, I do fry more than my friends do but I think that they would too if only they knew how. ;) It always makes me smile to hear from you, but you don't really "owe" me. Whenever the spirit moves you, love, or any time you need a friend for whatever reason. :hug: Back to the fryin' pan! Gotta break a frash aig to chikn fry!

I'm going to get an old beat up piece of wood and paint Frash Aigs on it and put it on the front of the hen house solely in your honor. :rofl:

Fry baby! Fry! :hug:

a sign like that would sucker 'em in pretty good! Did I tell you that I had one of the characters in "Weep" invest in Dominiques for his henhouse? I am actually quite like a chicken in that anything that sparkles catches my eye and I've got to stop and peck at it. :rofl:

I would definitely hang it where no one could see it from the road. Just a private joke. :rofl:

You are such a nut, woman! :D

buffaloaf, mashed taters, and green salad. Heating up the oven now. :hi:

Then I gotta bake some things and I'm not quite sure what they will be yet. Sigh.

Edited to add that tonight we are having some very lovely vanilla ice cream with strawberries from the garden! :bounce:

How I do miss having a garden. Have a great week!

A spoof on a Modern Day Green Acres or something like that. Or maybe a new version of Hee Haw featuring a fraish aigs farm stand. What's for supper, Grandpa?

Note: I'm not mocking anyone. I sure do think the concept of the Fraish Aigs is a money maker, and adorable. :-)

:rofl: What a concept! You should produce it.

dinner at our house is at noon, and we had brined, grilled thin pork chops with mashed potatoes, green beans (from last year's garden--cleaning out the freezer, you know) cucumbers in yogurt, a wonderful cantaloupe, radish/tomato salad and hot biscuits. For dessert, there was a homemade pecan pie that was left over from Christmas (another gleaning from the freezer).

Especially cantaloupe! I can hardly wait. I keep seeing them in the grocery but I'm waiting for the ones at the local farm market. :9

I'm trying to do the same. I made some blackberry preserves weekend before last with the last of the previous summer's berries.

Got to get ready for this summer, and soon.


Did you see my notes for you in the fiction forum? :hi:

They were from Florida--a neighbor, you know.

Thanks for pointing out your note in the Fiction forum. I might have missed it otherwise. Will have to put that series on my list, although it will have to come in 2nd to weeding!

Big glass of milk. Maybe I'll boil a few eggs this evening and have one.

Being single I can make half-assed meals like this and not answer to anybody for it, lol.

skillet stuffing and baked beans. washed down with lemon fizz water and followed by a chunk of Belgian chocolate.

The potatoes sounds extra yummy and I'm going to have to make them.

I made fish. I was trying to make 2 tilapia fillets last 2 meals, so I stewed them. I sauteed in olive oil onions, garlic and red peppers. I then added a chopped ripe tomato and the fish fillets cut in pieces. Then some salt, a little chili pepper, white wine and let it simmer until done. As a last touch I added green Spanish olives cut in slices. I served it over rice and with some broccoli. I meant to make a salad but was too tired.

The pooch is adorable!!!

:D