It's 101 degrees outside

and I am eating homemade bread. I have to bake cookies and homemade pop tarts yet. Sigh.

He's worth it. :D

That seems to be what everybody wants around here when it's very hot anyway.

I can't put ice pops in my husband's lunches this week. ;)

It's 102 right now. It is normal for it to be this hot this time of year. I just made Arroz Con Pollo. It smells too yummy. I'm just chillin' after fixing it until I'm ready to eat. I do feel your pain though.

I just don't have to like it. LOL

:hi:

Come on up Nawth. We had ONE really nice day last week, and one so far this week. On second thought, wait a few weeks when it will be nice here and still hot there. Gotta be double tough to fade the Oklahoma heat in August...I feel for you. :loveya:

I know you know what I'm talking about. One of the bank signs on the way home tonight was reading 109! :wow:


:hug:

again. You are one brave, pioneering soul and exceptionally dedicated wife to make fresh bread in that weather. Even here, our electricity bill doubled last month (we've only had AC on twice at night) and this month-hoo boy! I bet it's triple what we usually pay. 109 degrees with, what? 82% humidity? Even if it's bone dry, 109 is enough to make me keel over. Be careful out there, sis. A person could get hurt. :loveya:

Blueberry muffins, banana muffins and an apple pie all cooling by the window.

Smells yummy in here.

It all sounds really good. :D

My job is in jeopardy. I had all of last week off, everyone did. They told us to call in this next wednesday to find out if we're laid of permanently or not ... so, I bake to avoid feeling sorry and scared for myself.

:shrug:

ty for the private mail. :)

aA
kesha

I really hope it isn't true. Sounds like the whole place is in jeopardy. I will keep you in my thoughts and wish you only the best. :hug:

This affects everyone I work with. We could all be on unemployment by week's end.

Best wishes are always welcome.

:loveya:

from here. Keep me posted on what happens, k? :hug:


Edited to say thank you for the PM. :D

:D

:D

in these temps. Even with AC it's still too warm in here for this very soft dough. I keep having to put it in the freezer in different stages to make it workable.

my nose can just smell it! My mom used to make both strawberry jam and homemade bread on a hot summer day. Then we would take the heels of the bread and eat them with the pink "scum" that was scooped off the top of the boiling jam. Good times, good times.

I am pitting a big flat of pie cherries tonight -- couldn't believe I actually snagged some at the farmers market today. I will cook some down for ice cream topping, and freeze the rest.

I also got some transparent apples -- I haven't seen those in a while. I will peel & slice and freeze them. And the farmer gave me a sample apple called "Melba" -- never heard of that variety!

And I bought two beautiful huge bunches of multi-colored carrots to make some refrigerator pickled carrots. I love those.

Love the market!

Tomorrow I am making a batch of whole wheat banana bread for the kid in the family who is working as a fishing coach at summer camp prior to starting college this fall. Gotta keep those care packages in the mail! My mom was very good about sending little care packages to family members, even if it was just a little matchbox car and some gummi bears.

I'm so glad they are really booming and growing all over the country. And really glad you got some cherries. I've never heard of a transparent apple. Hm.

Wonderful memories of your childhood, too, E. :hug:

And that's really nice all around.

P.S. Earlier, I put a whole wheat bread in the bread baker and walked out the door to go shopping. It makes the kitchen a little hotter plus it's muggy today. But it came out nice for an "all whole wheat flour" bread. Dense but not like a rock. :D

Long time no see. Glad you got a little homemade bread, too. :hi:

but tell Santa Claus that what you want for Xmas is a Sun Oven. With one of those you can do bread, casseroles, baked chickens, roasts, and a small daily batch of cookies from refrigerated dough for the next day's lunch, all without heating up the kitchen. The only problem is the occasional windy day, they're not much good then unless you fancy chasing the reflectors over 3 counties.

we avoided the oven when it was really hot here and grilled outside in the cool of the evening..

this is the first year I cannot go outside. I'm beginning to find places that will deliver. So far, I am having great luck for deliveries.