After posting I did some research and saw that while the yolks freeze fine, the white will be messed up texture wise.
But it was really amazing how easily they deshelled! And then they were frozen little egg bombs, wouldn't want to be hit in the head with one of those!
to a warmer spot in the fridge, and then if the texture of the white was going to be messed up as you read, just chopped it up and added it to tuna salad.
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