Kosher salt versus pickling salt - Democratic Underground

wryter2000

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Sun May-01-05 10:18 AM
Original message

Kosher salt versus pickling salt

I'm going to brine a turkey breast today. The last time I tried to buy Kosher salt, the store didn't have it, so I bought pickling salt. Can anyone tell me how that compares to kosher salt? I know kosher salt is half as salty as regular salt, but where does pickling salt fall in that scheme of things.

Come to think of it, I also have rock salt if anyone has that info.

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grasswire

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Sun May-01-05 01:14 PM
Response to Original message

1. found some info

http://whatscookingamerica.net/Q-A/Salt.htm

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wryter2000

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Sun May-01-05 04:03 PM
Response to Reply #1

2. Thank you!

That's exactly what I was looking for.

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