Braised Leg of Lamb - Democratic Underground

Tesha

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Mon Dec-13-10 07:26 PM
Original message

Braised Leg of Lamb

http://www.nytimes.com/2010/12/15/dining/15apperex.html?_r=1&ref=dining

I made this today with a boneless leg of lamb, put the garlic in earlier,
and placed it over 'taters instead of their more costly alternative.

Oh my... oh... my.... was... it.. ever...good.

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eleny

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Mon Dec-13-10 08:15 PM
Response to Original message

1. I love lamb and this recipe sounds great

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Tesha

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Mon Dec-13-10 08:30 PM
Response to Reply #1

2. oh yes...

and so tender we could have eaten it with a spoon.

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grasswire

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Mon Dec-13-10 10:41 PM
Response to Original message

3. that does look good

I love celeriac, but you are right in that it is kind of 'spensive. I might use a soft polenta with this.

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Mon May 06th 2024, 02:41 AM
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