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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
mcscajun (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 04:07 PM Original message |
Question on homemade wontons...anyone have answers? |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 04:59 PM Response to Original message |
1. I'd go for 20 to 30 mins, depending on the size |
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mcscajun (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 06:29 PM Response to Reply #1 |
2. Thanks! |
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lavenderdiva (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 08:25 PM Response to Original message |
3. I make my wontons with uncooked pork filling, |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 08:35 PM Response to Reply #3 |
4. How long till the raw ones float? |
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lavenderdiva (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 08:57 PM Response to Reply #4 |
5. Usually not that long, |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 09:38 PM Response to Original message |
6. This is how the Chinese do it |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 10:12 PM Response to Reply #6 |
7. Warpy, that lo tech stuff is cool .... but from your post ....... |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 10:19 PM Response to Reply #7 |
9. "Water to cover" |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Fri May-27-05 10:26 PM Response to Reply #7 |
10. Doh |
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lavenderdiva (1000+ posts) Send PM | Profile | Ignore | Thu May-26-05 10:18 PM Response to Reply #6 |
8. I have never heard of this technique... |
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DU AdBot (1000+ posts) | Wed May 08th 2024, 04:43 PM Response to Original message |
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