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elleng Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-26-11 04:55 PM
Original message
Pasta e Fagioli
Had to share this. As a kid in New York (and Dad probably still does) called it 'pastafazool!'

http://www.nytimes.com/2011/10/26/dining/pasta-e-fagioli-recipe.html?ref=dining
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-27-11 10:13 AM
Response to Original message
1. Sister in law used to make this
This is one of most filling meals I ever ate. Hard to have seconds even though it tastes so good.

Pastafazool, oh yeah!
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elleng Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-27-11 10:24 AM
Response to Reply #1
2. Hey, New Yawk!!!
:hi:

Brooklyn Dodgers!!!
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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-28-11 05:03 PM
Response to Reply #2
5. Those bums!


:hi:
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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-27-11 11:05 AM
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3. My mom made it and called it that...
she's Sicilian and I am still learning the "real" names of things she made. There are a few things we still can't figure out. And we'll ask her and she'll say "Well, that's just what my mother called it."

I didn't realize other people didn't say basta until I left home.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Oct-27-11 01:17 PM
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4. That's what we always called it, too.
My grandma made it on a regular basis. It was delicious. She used navy beans rather than cannellini beans. I think I'm going to have to make some soon.
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