Click here for Buber's Basque Recipe Collection page. And here you'll find the recipe for Nancy Trevino's
Chipirones en su Tinta (Squid in its own ink).
Basque Cuisine WikiBook.
Cuisine in Biscay. Biscay is called
Bizkaia in Basque; this page is from Bizkaianet.
Recetas del Pais Vasco - Euskal Erretzetak. If you read Spanish or can use Babelfish, this website has dozens of recipes, including several recipes that even I find edible! There's even a recipe for Basque Ketchup.
Yep, the
Euskaldunak eat a lot of seafood, but then again, they've been fishermen and sailors since the first contacts by the Phoenicians and Egyptians. They also have a long friendship with the Irish and Icelanders whom they met on the sea. There's also been a lot of culinary exchange with ancient Italy and Greece across the Pyrenees and Alpine highlands.
So, where did I get my affinity for things Basque? An old friend who's a schoolteacher, and a girlfriend I had in college. I liked the language, was interested that John Adams traveled to Bilbao and studied the Biscayan
Fuero (their form of democratic-republican statehood, which greatly influenced Adams), and was surprised by Basque culture's exoticism in an increasingly homogenized world.
Except that for the most part I don't really like all that fish.
--p!