Chili-pepperlike chemical may in future ease worst pain
By Lauran Neergaard
ASSOCIATED PRESS
January 17, 2006
WASHINGTON – The dog, Scooter, hopped on three legs, pain from bone cancer so bad that he wouldn't let his afflicted fourth paw touch the floor.
His owner was bracing for euthanasia when scientists offered a novel experiment: They injected a fiery sap from a Moroccan plant into Scooter's spinal column – and the dog frolicked on all fours again for several months. The chemical destroyed nerve cells that sensed pain from Scooter's cancer, not helping the tumor but apparently making him no longer really feel it.
The dramatic effect in dogs has researchers from the National Institutes of Health preparing to test the chemical in people whose pain from advanced cancer is unrelieved by even the strongest narcotics.
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Why would a substance that feels like it's burning a hole in your tongue – yes, one researcher tasted it – relieve pain, too? This fiery chemical, called resiniferatoxin, or RTX, can poison certain nerve cells that control a type of heat-related, inflammatory pain, apparently eliminating one of the body's pain-sensing systems. Yet it doesn't seem to harm other nerves that sense, say, the sharp pain from stepping on a tack.
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