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Ghost in the Machine Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:27 PM
Original message
21.7 million pounds of beef recalled
21.7 million pounds of beef recalled
Published: 9/29/07, 7:00 PM EDT

NEW YORK (CNN) - Topps Meat Co. on Saturday expanded a recall of ground beef from about 300,000 pounds to 21.7 million pounds, one of the largest meat recalls in U.S. history. In a statement, the Elizabeth, New Jersey, company said the hamburger patties may be contaminated with E. coli O157:H7, a bacterium that can cause severe diarrhea and cramps, as well as other complications.

A statement from the U.S. Department of Agriculture said 25 illnesses are under investigation in Connecticut, Florida, Indiana, Maine, New Jersey, New York, Ohio and Pennsylvania.

The ground beef products being recalled have a "sell by date" or a "best if used by date" between September 25, 2007, and September 25, 2008, Topps' statement said. Watch the latest on the beef recall

The packages also have the marking "Est. 9748" inside the USDA mark of inspection.

Tuesday, the company announced a recall of about 331,000 pounds of hamburger meat, according to the USDA.

http://home.bellsouth.net/s/editorial.dll?pnum=1&bfromind=7406&eeid=5438404&_sitecat=1181&dcatid=0&eetype=article&render=y&ac=2&ck=&ch=ne&rg=blsadstrgt&_lid=332&_lnm=tg+ne+topnews&ck=
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renie408 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:29 PM
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1. Holy Moly. That is a year's worth of ground beef. n/t
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and-justice-for-all Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:30 PM
Response to Original message
2. Glad I do not eat beef..nt
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mr_hat Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:38 PM
Response to Original message
3. OLLY OLLY OXEN IN FREE!
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NYC Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:38 PM
Response to Original message
4. How can beef have a whole year before expiration?
...The ground beef products being recalled have a "sell by date" or a "best if used by date" between September 25, 2007, and September 25, 2008, Topps' statement said...
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Kagemusha Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:40 PM
Response to Reply #4
6. I'd like to know that, too. But then again, I dunno what the products are.
All I can do is :shrug: for now
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fed-up Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:45 PM
Response to Reply #4
8. if kept frozen nt
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TheWraith Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:56 PM
Response to Reply #4
11. I would expect it's frozen patties or the like. NT
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BlooInBloo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:39 PM
Response to Original message
5. Mmmm.... tri tips broiling right now... (drool)
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Mike03 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:41 PM
Response to Original message
7. Time to go Vegan
After a few weeks without meat, you don't miss it at all.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:48 PM
Response to Reply #7
9. the hell you say
I missed it all the time when I went veggie
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AllieB Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 07:03 PM
Response to Reply #7
12. Grass fed/small farm/sustainable is the way to go.
Edited on Sat Sep-29-07 07:04 PM by AllieB


From an economic perspective, it's important to support your local farmer.
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MadHound Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Sep-29-07 06:49 PM
Response to Original message
10. This is but one reason to buy your meat from a local farmer
Less problems with quality control, better tasting, organic, and actually cheaper. I buy my beef a quarter at a time, get the cuts I want, freeze it all for $1.80/pound. Organic and local, and I don't have to worry about the quality.
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