Today's New York Times has an
article about how large food companies are skimping on the safety and claiming the consumers have the ultimate responsibility for making sure their food is safe. Excerpts:
"Increasingly, the corporations that supply Americans with processed foods are unable to guarantee the safety of their ingredients. In this case, ConAgra could not pinpoint which of the more than 25 ingredients in its pies was carrying salmonella. Other companies do not even know who is supplying their ingredients, let alone if those suppliers are screening the items for microbes and other potential dangers, interviews and documents show.
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In addition to ConAgra, other food giants like Nestlé and the Blackstone Group, a New York firm that acquired the Swanson and Hungry-Man brands two years ago, concede that they cannot ensure the safety of items — from frozen vegetables to pizzas — and that
they are shifting the burden to the consumer. General Mills, which recalled about five million frozen pizzas in 2007 after an E. coli outbreak, now advises consumers to avoid microwaves and cook only with conventional ovens. ConAgra has also added food safety instructions to its other frozen meals, including the Healthy Choice brand.
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Pressed to say whether the meals are safe to eat if consumers disregard the instructions or make an error, Stephanie Childs, a company spokeswoman, said, “Our goal is to provide the consumer with as safe a product as possible, and we are doing everything within our ability to provide a safe product to them.”"
In other words: Hey, we can't be bothered to make sure all our suppliers are following standard safe food processes - we're too busy counting our profits and bribing, er, lobbying congress to ease those onerous regulations. You buy our food and get seriously ill it's your fault for not following the instructions. What do you mean you don't know your microwave's wattage? Not our problem. Here, buy some more frozen stuff - it's convenient.