There's ALWAYS room for bacon...........

Compare the Facts – Baconnaise Nutritional Information
We know what you’re thinking. We’ve just combined Bacon and Mayonnaise. Heart attack in a bottle, right? This is going to clog some arteries.

As football analyst Lee Corso likes to say, “Not so fast, my friend.” Baconnaise Regular has less calories and fat than regular mayonnaise. Let’s compare the facts:

Nutritional Facts

Regular Mayonnaise*
Total Calories per serving 90 (1 tablespoon is ONE serving)
Regular Baconnaise 80


Total Fat per serving (Daily Value %)
Regular Mayonnaise* 10g (15%)
Regular Baconnaise 9g (14%)


Trans Fat (Daily Value %)
Both 0g (0%)

Saturated Fat
Both 1.5g

Carbohydrates
Reg 0g (0%)
Baconnaise 1g (0%)



The facts are that this crap is marginally better than mayonaise. And what is the best, there is NO fucking bacon in this shit either, just lots of re-engineered stuff passed off as food prodcts.




http://www.baconnaise.com/

:puke: :puke: :puke: :puke: :puke: :puke: :puke: :puke: :puke: :puke: :puke: :puke: :puke: :puke:

(after I bought it, naturally.)

during a bit I just watched.

I LOVE Miracle Whip lite, but I just don't know if artificial bacon is going to cut it for me.

But a bacon flavored mayo? Why? Sounds like the answer to a question no one is asking. :silly:

Natural smoke flavor, I GUARANTEE these guys BUY it from somewhere and don't make it themselves by smoking wood and condensing the moisture from the smoke. This crap is virtually unnatural.

One sandwich at a time.

May have to check it out, expecting the worst, but hoping for the best. Sounds like it might be worth trying.

Otherwise I'd consume the whole jar in one sitting.

I almost posted a new thread less than 5 minutes ago title "the world needs more bacon"

I almost never indulge - MAYBE twice a year tops - but I just polished of 2 slices of real genuine lovingly hand cured hand smoked deliciousness given to me by a farmer friend who clearly loves me - and I'm still sitting here looking at my empty plate thinking of all the ways 20 years less life would be worth it for more of THAT.

Yummmmmmm O


Now this baconnaise - a travesty. Someone should be shot.

I don't often use salt but this stuff is the beans. Zero calories, zero fat. A pinch goes a long way.
http://www.baconsalt.com/

I must pass, old paprika makes me REAL sick.


Darn

(added to protect flavor)

:rofl:

Natural TOCOPHEROL exists as a mixture of 4 homologues, Alpha, Beta, Gamma, Delta - available as a mixed product known as MIXED TOCOPHEROL - which is also known as vitamin E. Riken Vitamin Co., Ltd. supplies TOCOPHEROL products and specialties according to requirements by separating or combining the homologues using unique technology.

TOCOPHEROLS are transparent, viscous, oily liquids with slightly characteristic odor, and have colors ranging between light yellow to reddish brown. They are insoluble in water. but soluble in organic solvents such as ethanol, chloroform and hexane. The color changes gradually into dark brown after contact with air or light though it dose not alter the antioxidant activity.


(Chemically modified shit added to food to keep it from becoming shit)

http://www.rikenvitamin.jp/int/tocopherol/toc1.html

half those ingredients are. But my homemade mayonnaise has organic egg yolks, olive oil, vinegar, and not much else. And no bacon. But I COULD fry some up and put it in.......

but if you are a mayo lover, this is the best mayo on the market! It is divine! :9



You can find it in the refrigerator section of the health food store. And make sure to get the purple label, made with grapeseed oil, not the blue label made with canola oil. Plus, no eggs. ;)

In regular mayonnaise, the olive oil is emulsified as it's drizzled into the beaten eggs. How do they thicken this stuff if they don't use eggs? Flour? Mustard? More mechanical agitation?

It might be good nevertheless, of course. But mayo it ain't.

http://www.followyourheart.com/vegenaise.html

"Ingredients: Canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, and mustard flour."

not a plus.

unless yer a vegan or something.

eggs are one of nature's wonder foods.

Couldn't resist this!!!! (Drove me a HHR SS yes I did!!!).

:hug:

Feedback, man! What did you think of it?

of this black smoke. Once the tires are warm, it is like a rocket ship. And adding another 80 HP with simple bolt ons gives you about 330 for an extra %1500. Handling and breaking is amazing. Take off the SS emblems, buy aftermarket body color spoked wheels and presto, stealth rocket.

I be getting one by the end of the year. But a used one rather than a new one, let someone else pop the depreciation (surprisingly a lot of 08's available new and used, which is good, since the 09 has stricter emissions controls and isn't as easy to modify but is more popular, possibly because people think they aren't produced in 2010.)

I could eat this - and I'm allergic to pork - because this has no pork in it - but, it also sounds incredibly gross.

I may be moved tomorrow to buy a bottle to give a DU taste report on it. But the salt content might kill me.


:evilgrin: