http://www.realcities.com/mld/krwashington/news/nation/17151356.htmImported food can sometimes arrive with danger
By Deb Kollars, Jim Downing and Dorsey Griffith
McClatchy Newspapers
* Recent spate of food scares has China on edge
SACRAMENTO, Calif. - With food coming in from all corners of the earth, the simple, necessary, daily act of eating in America has become not just an exercise in the delicious, but also the awe-inspiring:
Peaches in the dead of winter. Golden curries from Asia. Cookies that stay fresh for months. Powders that turn a morning smoothie into fuel for a marathoner.
But the global dinner plate also comes with dangers, as has been painfully demonstrated in the recent scare from the discovery of the industrial chemical melamine in pet food - and now, with experts warning it may have spread to the human food chain.
"This whole debacle where you've got a plastic getting into a food supply shines a huge spotlight on a broken, broken system," said Elisa Odabashian, director of food safety for Consumers Union, the nonprofit publisher of Consumer Reports.
According to consumer and food safety experts, a vast array of foods and ingredients pours into the United States every year with little or no scrutiny. Much of the food comes from countries with less stringent regulations on pesticides, processing and sanitation.
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