Opening the good Pinot Noir to toast Meg Whitman

K8-EEE

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Tue Nov-02-10 04:29 PM
Original message

Opening the good Pinot Noir to toast Meg Whitman

DURING HER CONCESSION SPEECH!!

CAN'T WAIT!!

:toast:

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BootinUp

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Tue Nov-02-10 04:31 PM
Response to Original message

1. You need a piece of toast to represent Meg! nt

Edited on Tue Nov-02-10 04:31 PM by BootinUp

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K8-EEE

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Tue Nov-02-10 04:38 PM
Response to Reply #1

5. We are having garlic toast I will have to

BURN A PIECE FOR THE RED QUEEN....

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kestrel91316

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Tue Nov-02-10 04:32 PM
Response to Original message

2. heh, me too.

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Uben

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Tue Nov-02-10 04:34 PM
Response to Original message

3. Nasty, nasty stuff!!

I haven't drank any wine since 1976. That experience was so bad, it has kept me away from it for 34 yrs! The smell of wine nauseates me. Think of all the money I've saved!

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K8-EEE

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Tue Nov-02-10 04:37 PM
Response to Reply #3

4. LOL I'm that way with rum, cannot get near it since

and unfortunate experience after visiting the infamous Tiki Ti here in L.A. where they ONLY have rum drinks. OMG. I seriously thought I would have to go to the hospital.

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customerserviceguy

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Tue Nov-02-10 04:52 PM
Response to Reply #3

7. How old were you, and what could you afford in 1976?

If I hadn't graduated beyond Boone's Farm and Annie Green Springs, I might well feel the way you do.

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K8-EEE

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Tue Nov-02-10 04:58 PM
Response to Reply #7

11. OMG Boone's Farm Apple Wine

:puke:

I remember in my 20's we'd get jugs of that Almadin Chenin Blanc for parties.....GROSS!

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Uben

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Tue Nov-02-10 05:23 PM
Response to Reply #7

15. Two bottles of Boone's Farm.....

...a big mexican dinner, and three hours dancing. I heaved for hours! Swore I would never touch a drop of wine again and have held true to my word.

I'm not a big drinker. I'll have a Crown and Coke occasionally, but that's about it. I like the high, hate the puking, and it seems everything I drink makes me sick, so.....I learned.....the hard way.

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K8-EEE

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Tue Nov-02-10 05:29 PM
Response to Reply #15

16. Oh cripes, no wonder!

LOL well I guess there are worse vices than not drinking red wine.....I mean if I really think hard I will come up with some, ha. :hi:

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customerserviceguy

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Tue Nov-02-10 04:51 PM
Response to Original message

6. California or Oregon Pinot Noir?

And which vintage?

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K8-EEE

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Tue Nov-02-10 04:56 PM
Response to Reply #6

9. Well California, but of course!

How could I kiss off The Red Queen with anything else than CA red? HITCHING POST 2006 BABY!

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Whisp

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Tue Nov-02-10 04:54 PM
Response to Original message

8. tee hee.

:toast:

I'll bring some brie and baguette toasts ;)

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K8-EEE

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Tue Nov-02-10 04:57 PM
Response to Reply #8

10. Perfect cuz not only is she TOAST...

She's crumby and cheesy too!

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Brother Buzz

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Tue Nov-02-10 05:17 PM
Response to Original message

12. Good choice, Pinot Noir is, after all, The Heartbreak Grape

It's such pleasant weather, I'm chilling a fine Sauvignon Blanc, it's fine acid bite goes well with Schadenfreude

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Bombtrack

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Tue Nov-02-10 05:19 PM
Response to Original message

13. Hmm, I got some Pinot Noir tonight too. BTW anyone know a good affordable label with a screw top?

stay thirsty my friends

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vaberella

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Tue Nov-02-10 05:19 PM
Response to Original message

14. LULZ...

:rofl:

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Phx_Dem

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Tue Nov-02-10 05:32 PM
Response to Original message

17. I'll be doing the same. Bye bye Meggie.

Who knew losing could cost so much!

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