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Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsChocolate is on track to go extinct in 40 years
Under the watchful eye of Myeong-Je Cho, the director of plant genomics at an institute that's working with food and candy company Mars, the plants will be transformed. If all goes well, these tiny seedlings will soon be capable of surviving and thriving in the dryer, warmer climate that is sending chills through the spines of farmers across the globe.
It's all thanks to a new technology called CRISPR, which allows for tiny, precise tweaks to DNA that were never possible before. These tweaks are already being used to make crops cheaper and more reliable. But their most important use may be in the developing world, where many of the plants that people rely on to avoid starvation are threatened by the impacts of climate change, including more pests and a lack of water.
Cacao plants occupy a precarious position on the globe. They can only grow within a narrow strip of rainforested land roughly 20 degrees north and south of the equator, where temperature, rain, and humidity all stay relatively constant throughout the year. Over half of the world's chocolate now comes from just two countries in West Africa Côte dIvoire and Ghana.
But those areas won't be suitable for chocolate in the next few decades. By 2050, rising temperatures will push today's chocolate-growing regions more than 1,000 feet uphill into mountainous terrain much of which is currently preserved for wildlife, according to the National Oceanic and Atmospheric Administration.
https://www.standard.co.uk/news/world/chocolate-is-on-track-to-go-extinct-in-40-years-a3729351.html
It's all thanks to a new technology called CRISPR, which allows for tiny, precise tweaks to DNA that were never possible before. These tweaks are already being used to make crops cheaper and more reliable. But their most important use may be in the developing world, where many of the plants that people rely on to avoid starvation are threatened by the impacts of climate change, including more pests and a lack of water.
Cacao plants occupy a precarious position on the globe. They can only grow within a narrow strip of rainforested land roughly 20 degrees north and south of the equator, where temperature, rain, and humidity all stay relatively constant throughout the year. Over half of the world's chocolate now comes from just two countries in West Africa Côte dIvoire and Ghana.
But those areas won't be suitable for chocolate in the next few decades. By 2050, rising temperatures will push today's chocolate-growing regions more than 1,000 feet uphill into mountainous terrain much of which is currently preserved for wildlife, according to the National Oceanic and Atmospheric Administration.
https://www.standard.co.uk/news/world/chocolate-is-on-track-to-go-extinct-in-40-years-a3729351.html
I don't want to live in a world without chocolate, and at my age it's a good bet I won't.
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Chocolate is on track to go extinct in 40 years (Original Post)
bluedigger
Jan 2018
OP
Flawed analysis of science is one of our biggest enemies when it comes to global warming.
NCTraveler
Jan 2018
#5
Phoenix61
(17,019 posts)1. Yikes!
Easter with a chocolate bunny just wouldn't be the same.
Blues Heron
(5,943 posts)2. Pro-CRISPR propaganda
WhiteTara
(29,722 posts)3. Fortunately, I'll be dead.
I'm sorry for a world without chocolate.
LanternWaste
(37,748 posts)4. Thankfully, Snopes rates this as false.
Thankfully, Snopes rates this story as false.
NCTraveler
(30,481 posts)5. Flawed analysis of science is one of our biggest enemies when it comes to global warming.
That flawed analysis is almost always used to push blatantly obvious hyperbole. The article itself contradicts the headline. Articles like this give the appearance they were written by righties attempting to make us look bad.