I miss Emily

... Roseanne Roseannadanna, Candy Slice, Lisa Lupner, Baba Wawa ...

it's always something.

lady like choosing the proper outfit, hat, flowers, seat covers, etc all by herself. WOW! Breaking News!!!!
This is one example of why this country is run by a misogynist womanizer and the fundies think he walks on water. Where are our country's priorities and values? I guess they are hidden under gallons of ketchup.

she's not taking a break from the big Anti-Bullying Campaign...It's been so effective.

I like the way you snark!

I try to be an equal opportunity snarkest. (sp)

Egg salad jello and Tang.

One scoop for the Macrons and two for Donnie Two Scoops.

Sorry, but I just can't even begin to think about eating lamb, and I have never heard of "Carolina rice." Is that a thing?

99 cents the packet for the Spanish Rice.

I am barely able to stomach meat of any kind, let alone lamb. I would have trouble sitting at the same table with others who were eating lamb. were child I refused to eat any meat. I grew into some as a young adult.

rack of lamb in what sounds like a very nice menu, a fusion of American Southern cooking with French influence. Nothing about it says The Donald.

going hungry with food in front of him.

Very pretty dinner. The flowers are white lilacs and sweet peas, lovely even if being packed into giant Hostess snowballs hardly shows them at their best.

So crowded that the knives are under the plates.

No room on the table for ketchup.

The chairs look uncomfortable, too. Once again, too much gold.

I predict a lot spillage during dinner.

Main course wine at east, and dessert wine appears to look like a champagne flute on the north side.

Literally rubbing elbows.

The round tables sat 10 people comfortably and the tables were set with centerpieces if the hosts wanted that. Each setting had the usual, without overdoing it. No one needs five or six glasses. That’s just begging for trouble because glasses get knocked over if you have to be extra careful when you reach for one, or when you have to be careful when you put it back on the table.

As servers we “hovered” close by to respond to any customer need and after we served prepared salads when the head waitress or waiter gave us a signal we would then take the salad plates away as they were finished. The cleanup was pretty unobtrusive. Then on a second signal we brought out the entrees so everyone would be served at the same time. As people finished eating we cleaned their places and did things like replenish their wine, water and coffee, and The cleanup was constant. We served dessert and did the same cleaning as we went.

By the time the conference or speakers were ready to start the people only had coffee cups, wine and water glasses and their desserts in front of them.

The photo makes me think of all the things that any server would be nervous about. The tables are too small for the number of people at each one. They’re too close together which means the servers have a hard time getting around the table, and there are too many glasses. It’s just begging for trouble.

😢 She was a treasure.

... I have often watched SNL and imagined what one of Gilda's many characters would have to say about current events - especially now during the Trump debacle.

"A Mr. Richard Feyder from Fort Lee, New Jersey, writes: Dear Roseanne Roseannadanna, what's up with this orange idiot living in the White House? It's enough to make me sick."

I like to think that as long as we remember her (and we do), she's not really gone.

called "Love Gilda".

I can't wait to see it.

https://www.tribecafilm.com/stories/love-gilda-opening-night-tribeca-2018

Rush and Kal Luzon?

Can you state authoritatively that President Obama, or any other President, regularly offered an alternative? Or that the featured guest wasn't queried in advance about the menu?

There are a lot of things to complain about regarding President Trump. Meat vs. Fish isn't one of them.

... does a joke going over your head actually make an audible whooshing sound as it flies by?

makes me think that it isn't a joke.

It kinda drives me nuts, cuz I think everyone is serious.

I am not a big French food fan, so I have no idea what may be served, other than French wines. I think that Cordon Bleu is French-Canadian, that is about the extent of my knowledge of French food.

Oh, nevermind. ..