and that's beneficial to plants.

And that’s detrimental to life.

I think of delis as having cow tongue. Mostly Jewish delis.

My local supermarkets also sell cow tongue, but we don't have a large Jewish population, so some other groups (perhaps parts of my own) must eat it.

I find it equivalent to daring Cher to eat chitlins on national tv and describing them as "the most unedifying thing imaginable". I suspect some people may find that a bit, um, unacceptable.

eat it also.

My grandmother and mother moth made it, and we loved it! Haven't had it in several years (except in lengua tacos), but I used to love a good tongue sandwich on rye with spicy deli mustard.

Sensational, tremendous asshole!

compliment our great, stable(fed) genius. You sir, are incredibly, unapologetically the most extraordinary buffoon to ever squat in our house.

Give yourself a pat on your ass or wherever you can reach with those minuscule digits of yours.

Someday he will provide compost to improve the natural world, I think. However, I won't plant any of my plants in it. Don't trust it to be conducive to health growth.

but even in this area Donny Dipshit has failed.

So cow tongue it is

It melts in your mouth. My mother would prepare it in a Madeira sauce with mushrooms. It's a delight. However it looks like this one is raw.

as a kid in the 30s because it was a cheap version of corned beef.

They serve it cold, sliced, and salted (it's cooked) as a side dish in Taiwan. I used to gobble it up anywhere that had it when I lived in Taipei.

"I'd rather suck cold shit out of a dead bear."

I don't think I'd go that far to avoid finding SOMETHING complimentary, though.